the seeds of passion fruit can be eaten.
Ingredients: passion fruit 6g, honey 3g
Accessories: rock sugar 2g
1. I washed passion fruit, and I used about 1,2g of passion fruit. Finally, sugar and honey were added according to the amount of pulp, and the pulp was 6g
2. Cut a mouth on one end of passion fruit with a knife and dig it out with a spoon. It's best not to cut everything in half in the middle, so the juice will flow out easily.
3. Dig the pulp directly into the sealed jar, and put the seeds together. Sealed cans should be disinfected with boiling water in advance and dried.
4. break the rock sugar and put it in. I didn't break it too much, and it will completely melt in three days. If I break it a little, it will basically melt in one day. Still suggest breaking it.
5. Cover and shake vigorously to make the rock sugar melt as soon as possible. Soak in this way for a day, shaking constantly during the period to promote the melting of rock sugar.
6. add honey the next day.
7, also cover and shake. If the rock sugar has melted, just shake it once or twice a day. If the rock sugar has not melted, shake it a few times more.
8. This is honey preserved for 3 days. The crystal sugar has completely melted and the seeds will float on it. You can drink it directly with a spoon or with water.
9. Spread the thick pulp on the toast and eat it together.