In many families, raw food and cooked food are cut on the chopping board, and the kitchen is humid. If you don't pay attention to cleaning and maintenance, it is easy to breed bacteria and mold, which will affect the health of your family.
It's time to pay attention to the chopping block! ? Today, let's take a look at those things about the chopping block!
0 1
What kinds of chopping boards are there on the market?
According to the material, the chopping block can be divided into? Wood, bamboo, plastic, stainless steel and many other types. Different materials have different characteristics, and their use and maintenance methods are also different. ?
Cutting board made of wood and bamboo
Both belong to the natural chopping block.
When choosing a chopping block, you should look at its own material: the wood and bamboo used to make the chopping block should be resistant to splitting and moderate in hardness. Too hard, hurting the knife is uncomfortable; Too soft, too many scratches, the chopping block is easy to break!
Second, see? Is it a splicing product? All wood/bamboo is better; Attention should be paid to spliced products: if small manufacturers use inferior glue, it will not only crack easily, but also release harmful substances such as formaldehyde. Therefore, when buying a chopping block, you must choose the products of regular manufacturers! ?
|? stainless steel
Stainless steel chopping block is widely used in western countries, which has many advantages such as easy cleaning, no mildew and no rust. The disadvantage is that the material is hard and not suitable for chopping.
|? other
In addition to the above materials, there are many kinds of chopping boards: ordinary plastic, Resin, and? Wheat fiber materials, etc. This kind of chopping block is generally light and easy to handle. ?
02
How to choose the chopping block? Which one suits me?
According to the material characteristics, let's take a look at the performance of chopping boards made of different materials!
|? Chopping performance
Wood and bamboo chopping boards are relatively thick and can withstand heavy chopping. Domestic plastic and stainless steel cutting boards are more suitable for cutting ingredients because they are thinner.
If you cut chicken pieces, ribs, etc. Often at home, choose wooden and bamboo chopping boards.
|? Cutting experience
The wooden chopping board is tough and resistant to cutting and splitting. The cutting feeling is better. Bamboo chopping boards will be harder, and the experience of cutting is second. Plastic cutting boards and stainless steel cutting boards are suitable for front and back cutting, but not for upper and lower cutting. ?
Cutting experience: wood chopping block > bamboo chopping block > plastic chopping block > stainless steel chopping block.
|? Degree of knife wound
Stainless steel and bamboo chopping boards are hard in texture, and it is easy to damage the blades when cutting vegetables hard. Comparatively speaking, wooden chopping boards and plastic chopping boards are moderate in hardness and are friendly to kitchen knives.
Degree of knife wound: stainless steel chopping block > bamboo chopping block > wood plastic chopping block.
|? Anti-mildew ability
Among several materials, bamboo chopping boards are the most susceptible to mildew. Improper maintenance of wooden chopping boards will lead to mildew and bacteria. Plastic chopping boards and stainless steel have stronger mildew resistance. ?
Anti-mildew ability: stainless steel cutting board > plastic cutting board > wooden cutting board > bamboo cutting board.
|? Cleaning difficulty
Wood chopping boards and bamboo chopping boards are natural materials, which have air holes themselves, making it easier to "hide evil and accommodate evil" and increasing the difficulty of cleaning; Stainless steel and plastic chopping boards are compact and easy to clean.
Cleaning difficulty: wooden chopping board > bamboo chopping board > plastic chopping board > stainless steel chopping board.
03
How to use and maintain the chopping board to be healthy and mildew-proof?
|? Before use
1, can wooden chopping boards and bamboo chopping boards still be used after buying them? Strong brine wet wipes, water can wet wood, salt can disinfect and sterilize; ?
2. Plastic and stainless steel chopping boards can be used after washing.
|? When in use
1, cut? Do you need a chopping board and a knife for raw and cooked food? Separate, avoid cross-contamination and breed bacteria; ?
2. If there is only one chopping board, please clean it with detergent (which can clean fruits and vegetables) immediately after cutting raw food, then scald it with hot water, dry it and cut cooked food.
|? After use
1. Whether cutting meat or vegetables, the residue on the surface of the chopping board should be scraped clean with a back knife, and then cleaned with detergent;
2. Plastic cutting board can be scrubbed with water dissolved with salt or baking soda, or with lemon and ginger to remove peculiar smell. The fishy smell left after cutting meat can be removed with onion and ginger juice;
3. After cleaning, chopping block? Hang to dry, or stand at a certain angle to dry, keep ventilation and drainage; ?
4. After the surface scratches of wood and bamboo chopping boards become more, they can be washed with water mill sandpaper to remove traces, and then coated with edible oil; (Recommended olive oil. Heavy oil such as peanut oil tends to block the pores of the chopping block and lead to deterioration)
5. Besides, bamboo chopping block? Exposure and fire roasting are not recommended, which is easy to deform; It is also not recommended to put it in a dishwasher, because the high temperature of the dishwasher can easily lead to the deformation of the chopping block. ?
A small chopping block is not only an object in the kitchen, but also the starting point of healthy cooking! If you want to protect the health of your family, don't leave the maintenance of the chopping block behind!
Supor Silver Shield Antibacterial Chopping Board adopts mature Japanese antibacterial technology, materials and processing technology, and the antibacterial rate can reach 99.9%. It has passed the SIAA antibacterial product agreement certification in Japan. At the same time, both sides of the chopping block are infiltrated with antibacterial materials, and both sides can be used, which is more effective in antibacterial and provides double protection for family health!
Buy link Taobao password:? riz8ce2CHjx？
In addition, there are four intimate designs: integrated handle, buffer layer design, annular anti-overflow sink and double-sided non-slip foot pad to make your daily use experience better.
What kind of chopping board do you have at home?
How do you usually clean?
note:
①? Data source: provided by BOKEN, a testing organization recognized by SIAA (Japan Technical Agreement on Antimicrobial Products). The experimental strains were Escherichia coli and Staphylococcus aureus.