1, production date (manufacturing date):
The date when the food becomes the final product also includes the date of packaging or filling, that is, the date when the food is put (poured) into the packaging or container to form the final sales unit.
2. Shelf life:
The period for prepackaged foods to maintain the quality under the storage conditions specified in the label. During this period, the product is completely suitable for sale and maintains the unique quality that does not need to be explained or has been explained in the label.
Extended data:
In order to satisfy consumers' pursuit of green and healthy products, Libai Green Life Research Institute is committed to the research and development of "green and healthy product groups" and provides a strong innovation drive for the "green and healthy strategy".
The "green health product group" products unveiled this time include Libai subversive new products: Libai non-ironing washing powder, Libai food-grade formula detergent, Libai natural soap liquid and other products, as well as a series of green health products under other sub-brands of Libai Group.
It is reported that among these products, Libai * * * has obtained 17 patents or raw material certification, among which the "non-scalding powder" that subverts the tradition of washing powder for a hundred years has won great attention.
The epoch-making "non-ironing powder", with the help of natural renewable palm oil plant ingredients, does not hurt clothes, not to mention skin. After washing, the skin feels fresh and greasy, rich in greasy feeling, which solves the industrial problem of washing powder burning in water.
Baidu Encyclopedia-Date of Production
Baidu Encyclopedia-General Rules for Labeling in prepackaged foods
People's Daily Online-Libai Redefines Washing Industry with "Green Health"