Where does Jiangxi Huichang rice noodles come from?

Jiangxi Huichang rice flour is a geographical indication protection product.

China rice noodles are in Jiangxi, and Jiangxi rice noodles are in Huichang. The export volume of Huichang rice noodles accounts for more than 60% of the national export volume. Huichang is the hometown of rice noodles in China. Huichang rice noodles have a long history. Jiangxi Wufeng Food Co., Ltd. and Jiangxi Huadachang Food Co., Ltd. produce Huichang rice noodles. The production scale, technical level and export volume all rank in the forefront of domestic counterparts. The rice noodles produced are Wufeng brand, Gaofu brand, Hanxian brand, Xianglin brand and Jilin brand. Huichang rice noodles are produced by patented technology, all made of pure rice, without any additives. The appearance of the product is crystal white, the thickness of vermicelli is uniform, the verticality is good, the acidity is low, it does not hurt the stomach, it does not paste soup after cooking, and it does not break. The taste is smooth, flexible, elastic and chewy. Soaking in cold water for a long time can keep the overall shape without affecting cooking; 20 rice noodles can lift an adult weighing 48 pounds, which is a must in the world. With its unique flavor and good quality, it enjoys a high reputation at home and abroad, and has been well received by relevant experts and consumers, and has passed the registration certification of national origin marks. More than 80% products are exported to more than 20 countries and regions such as the United States, Canada, Britain and France.