1, ultrasonic: ultrasonic still belongs to physical cleaning. Water molecules are mainly exploded by "high-frequency vibration", and a large number of water molecules impact the surface of food and clean the food. This method has a good effect on the "dirty things" on the surface of raw materials. However, due to physical cleaning, the effect on pesticide residues is not good, and it is easy to destroy the structure of components.
2. Ozone: Ozone is highly oxidized. By dissolving ozone in water to form ozone water, the ingredients can be cleaned. Ozone has a good cleaning effect and is good at sterilization, disinfection and degradation of pesticides, but the problem is that if the ozone concentration is not well controlled, it will be harmful to human body, especially to infants and the elderly.
introduce
The fruit and vegetable purifier is driven by electric energy and cleans fruits and vegetables by mechanical action; The fruit and vegetable machine is composed of one or more of water circulation device, air pump, ozone generator or other devices.
Ozone prepared by fruit and vegetable machine is fully dissolved in water to form ozone aqueous solution, which can be used for household use to remove bacteria and degrade pesticides on tableware, fruits, vegetables, surfaces of general objects and textiles.