Israeli tomatoes have the characteristics of good appearance, good quality, resistance to storage and transportation, and long shelf life
They can be kept fresh on the shelf for 90 days without any special conditions.
A single fruit weighs 150-200 grams, has high yield, bright red fruit color and consistent color change. Extremely resistant to storage and has a long shelf life. It has strong disease resistance, strong fertility, and is resistant to storage and transportation.
Lycopene (lycopene) is a nutrient in ripe tomatoes (that is, tomatoes). It is an oxygen-free carotenoid. In other words, lycopene is a vitamin and will not cause side effects to the body. Moreover, Israel ranks first in the world in lycopene planting, cultivation, and extraction, and has obtained a number of international patents, so you can rest assured that there will be no problems in taking it.