Undergraduate major: the study fee is about 6,000 yuan/year, among which the tuition fees of bioengineering, food quality and safety, food nutrition and testing, food science and engineering are slightly higher, which is 7,000 yuan/year.
Major: the tuition fee is about 4,000 yuan/year, of which the tuition fee for food nutrition and testing, food quality and safety is slightly higher, which is 5,000 yuan/year. Please note that these tuition fees are for reference only, and the specific tuition fees are still subject to the latest news released by the school official.
Zhengzhou Institute of Food Engineering was founded in 1956. It is the earliest talent training base for pillar industries of food and chemical industry in Henan Province.
The College adheres to the service-oriented principle and employment-oriented, takes the development road of combining Industry-University-Research, and strives to cultivate high-skilled professionals to meet the needs of society. The college has continuously strengthened cooperation with industries and enterprises, actively explored the "order-based" teaching mode, and the employment rate of graduates has remained above 98% year after year.
The college has seven departments, including food engineering, food nutrition, food safety, food inspection, food machinery, food packaging and wine-making engineering, and three teaching departments, including basic chemistry, public English and physical education. It has seven majors, including food processing technology, food nutrition and detection, food quality and safety, biotechnology and application, pharmaceutical production technology, packaging engineering and wine-making engineering.
Among them, food processing technology, food nutrition and detection, food quality and safety, biotechnology and its application are national key construction majors.
The college has a team of teachers with noble morality, high teaching level, strong scientific research ability and reasonable structure. There are 46 full-time teachers, including 5 professors, 6 associate professors, 2 doctors and 20 masters. The college also hired some well-known scholars and experts at home and abroad as visiting professors to provide students with a broader academic vision and an international educational environment.
The college attaches great importance to scientific research and has made a series of remarkable scientific research achievements in recent years. Teachers have published many high-quality papers in international academic journals, presided over or participated in many national and provincial scientific research projects, and won many patents and scientific and technological progress awards. In addition, the College also actively cooperated with enterprises to carry out scientific research projects, which promoted the integrated development of Industry-University-Research.
Zhengzhou Institute of Food Engineering pays attention to the construction of campus culture and creates a good educational environment. The college has a number of student associations and literary and artistic groups, such as the Food Science and Technology Association, English Corner and Dance Troupe, which provide students with a variety of extracurricular cultural activities. The college also regularly holds various academic lectures, scientific and technological competitions, cultural activities and sports competitions to stimulate students' learning enthusiasm and innovative spirit.
In a word, Zhengzhou Institute of Food Engineering enjoys a high reputation in the field of food engineering and has made important contributions to cultivating outstanding talents in the food industry. School tuition is moderate, discipline construction and teachers are perfect, and campus culture construction and social services are emphasized. It is a characteristic university with all development potential.