Mackey's Mackey was born.

The earth is the cradle of mankind, but human exploration and discovery of many natural mysteries are based on accidental factors, such as overwintering barley seedlings, a magical plant. Although overwintering barley seedlings have existed on the earth for thousands of years, it was not until 1987 that a Japanese doctor of medicine, Yoshihara, unexpectedly discovered that overwintering barley seedlings were the only single main source with the most comprehensive, abundant and balanced nutrients in the world. The news spread to the west, and Dr. Shi Aipu, a famous medical nutrition expert, verified and affirmed the research results of Tsuhara Yoshiyuki. At the same time, she also concluded that the products of overwintering barley seedlings have good effects such as relieving the symptoms of chemotherapy poisoning, lowering blood lipid, regulating blood pressure, and improving bad breath and body odor. As a result, the wave of tender seedlings of overwintering barley quickly swept the west.

When Dr. Xu, an overseas Chinese studying in the United States, was doing academic research in the American Academy of Life Sciences, he learned about barley seedling products by chance. After taking it, he obviously improved his sleep and health. As a result, Dr. Xu began to pay attention to the magical barley green and began special research for several years. Dr. Xu, who lives abroad, is very concerned about the motherland. In order to build China's own highland barley green industry, Dr. Xu made a new decision and brought the research results of highland barley green back to China. She hopes that through her own efforts, her compatriots in the motherland will benefit from the infinite vitality of barley green. 1994, Dr. Xu took the lead in introducing the concept of barley green into China. Because of her contribution to the wheat green industry in China, she is known as the mother of wheat green in China. She uses modern language and technology to spread scientific health knowledge with her colleagues. The combination of modern medicine and health industry will help people improve their ability of cell repair and organism regeneration.

1995, the state patent office (now) officially accepted Dr. Xu's application for a national invention patent for barley produced in Julia.

From 65438 to 0999, Dr. Xu was officially authorized by many national invention patents such as "Wheat Seedling Powder Preparation Technology".

In 2000, Dr. Xu, the mother of barley green in China, industrialized her invention patent, led the BOK team to set up Hangzhou BOK Biotechnology Co., Ltd., and began to build the leading product of the enterprise-BOK brand. This pioneering work marks the real birth of McKee, the only authentic wheat green pigment in China. As a Chinese scientist, Dr. Xu adheres to the life creed of "One hundred skills are not as good as one sincerity" and adheres to the concept of "honesty" to create "green, organic and natural" health products and bring health gospel to people.