Targeted foods are products that have undergone rigorous functional ingredient screening and efficacy evaluation, elucidated the modern molecular mechanism of their anti-chronic disease functions, and then been verified through scientific and reasonable processing and enrichment technology and rational design. Patented formula to achieve a modern new food that maintains the stability of its functional ingredients.
First of all, targeted food is still food, and its raw materials come from food, medicinal and food homologous or new food raw materials approved by the state, and its safety is fully guaranteed; unlike medicines, they are not for the purpose of treatment and are not used for treatment. No obvious toxic side effects are allowed. Secondly, targeted food is not an ordinary food, which does not focus on the basic function of supplementing nutrition, nor does it aim to satisfy sensory needs; different functional foods, on the one hand, the function of targeted food is not limited to a limited range, on the other hand, its function is not limited to It is a symptom, and it is supported by profound molecular targets and mechanisms of action, and has even been verified by rigorous clinical trials.
Its targeting is reflected in the following three aspects:
(1) Targeting specific molecular targets. Targeted foods can have a variety of functional ingredients, and their molecular targets can also have a variety of targets; but without exception, they have all been rigorously verified by modern biomedical science;
(2) Targeted delivery to specific organization. These tissues can be tissues that have undergone certain pathological changes, or they can be tissues that are susceptible to physical, chemical or biological damage;
(3) Target specific target groups. With the rise of precision medicine, groups of people are finely divided according to various omics technologies so that food functional ingredients can perform their functions better, which is a higher level of targeting.
The concept of targeted foods was originally proposed by Shenzhen Fushan Biotechnology Co., Ltd. This company focuses on the research, development and transformation of cancer chemoprevention. Currently, the targeted foods include Oriental Xicao Brand Broccoli Concentrate tablets and raspberry complex powder.