Mixed rice flour is a kind of food made of rice flour, which is salty and delicious, simple and easy to make.
Rice flour is a special snack in southern China, and Jiangyou people usually call it rice flour. Rice flour is a strip-shaped and filamentary rice product made by soaking, cooking and layering rice, rather than a powdery substance made by grinding rice in the sense.
The texture of rice flour is flexible and elastic, and it does not paste soup when cooked, and it is not easy to break when fried. They are cooked or fried with various dishes or soups, which are smooth and delicious, and are deeply loved by consumers (especially those in the south). There are many kinds of rice noodles, which can be divided into row rice noodles, cube rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles.
Brief introduction of rice noodles
Rice flour refers to strip and filamentary rice products made from rice by soaking, cooking and layering. The production technology of rice flour is mostly machine-made and dry powder soaking. Has lost the traditional craft.
Rice noodles are Jiangxi people's favorite food, and there are almost no banquets without rice noodles. In addition to crock soup, Jiangxi's specialty snacks also include fried rice noodles.