Lai Mao, a century-old wine, produced by Hengxing Distillery in Maotai Town, renhuai city, Guizhou Province, is now Lai Yongchu wine, which is one of the predecessors of Maotai, the national wine. Guizhou Lai Yongchu Liquor Co., Ltd. was founded by Mr. Lai Shiqiang, the son of Mr. Lai Yongchu, and is a well-known enterprise in Guizhou. And the time-honored liquor products produced by Hengxing Distillery in Maotai Town, renhuai city, Guizhou Province, have successively registered trademarks such as Laiheng, Hengxing, Zuishen, Lailai and Hengxingmao.
Inherited the unique craft and characteristic culture.
"Lai Yongchu" liquor is maotai-flavor liquor, which is a classic of Mao liquor handed down from generation to generation. It has the characteristics of "outstanding maotai flavor, elegant and delicate, mellow body, long aftertaste and empty cup aftertaste", which is the perfect embodiment of the traditional technology of maotai-flavor liquor. After more than a hundred years' vicissitudes, it is the brewer who, with magical wisdom, promotes the essence of Liang, takes the soul of wheat, adopts the aura of heaven and earth, absorbs the essence of the sun and the moon, and captures the irreplaceable microbial fermentation, kneading and sublimation in special environment, which is a monument of wine culture.
As a protected product in the original producing area of Maotai, it is a green product and an organic food. Numerous scientific researches have proved that the "Lai Yongchu" wine brewed after nine times of evaporation, eight times of spreading, koji adding, heap fermentation, pit fermentation and seven times of wine taking has the style of "colorless, transparent, mellow and sweet", with "thick sauce flavor" as the wine quality characteristic, which has strong health care function and curative effect, and does not stand upside down, prick the throat and dry mouth after drinking.