Guangzhou Yangbao Biotechnology Co., Ltd. is a specialized enzyme production enterprise integrating enzyme research and development, production, sales and training, and it is also an enzyme production enterprise building a healthy industrial chain. With customer demand as the core, safety as the mission and high quality as the goal, the company has built a combined industrial chain of research, production and marketing of enzyme health food. In 218, Guangzhou Yangbao developed new products for a number of specific sub-health people. From independence to combination, from one-sided to comprehensive, and from harmony to targeting, Guangzhou Yangbao Biotechnology Co., Ltd. took the lead in entering a new era of healthy development with the strength of enzymes, and a new chapter in enzyme application.
yangbao production strictly follows SOP manufacturing process, 5S management and GMP standard production quality system, and has passed relevant qualification certification at present. The products cover a full range of liquid enzymes and solid enzymes, with a number of professional enzyme research and development teams, a number of enzyme invention patents and dozens of mature formula products. It has won the title of "Excellent Technology Enterprise" in the enzyme industry, and the core of authoritative certification has a high level of independent intellectual property rights, scientific and technological transformation, independent research and development capabilities, and R&D organization and management level.
select soil, contract organic planting base, and cultivate organically. Organic farms in the transition zone between subtropical and temperate zones with 3-45 north latitude have abundant precipitation and lush plants. There are 152 kinds of vegetables, fruits, mushrooms, herbs and seaweeds in YEATION. The ripeness, nutritional value, pesticide residues and toxicology tests before picking are strictly observed. Picking in the golden picking period of 7-15 days, all-natural cleaning technology without chemical cleaning agent, all-natural sterilization, disinfection and antisepsis technology, mechanical and manual operation and cleaning at the same time ensure the cleanliness of raw materials, and automatic cutting machine ensures balanced size and full fermentation.
Taiwan Province original equipment is fully introduced, and high-precision production equipment such as liquid filling line, powder packaging machine and tablet compressor constitute a complete production line of Yangbao Enzyme. Yangbao adopts a unique "three-stage single-cylinder fermentation method", follows the laws of natural fermentation, and wakes up the fermentation of raw materials in three stages according to the laws of nature. Each raw material is fermented separately in each stage, and patented strains independently developed are added, with little manual intervention, long fermentation period and small molecules that are easier to absorb. The patented strains independently developed by Yangbao have higher activity and stronger decomposition power. Strong growth, inhibit the growth and reproduction of miscellaneous bacteria, and ensure the high quality and high efficiency of enzymes.
The company's production workshops are all built according to the requirements of national GMP standards, with fully enclosed intelligent temperature control, and the air quality and room temperature are controlled throughout the process. The 1,-class clean workshop and the 1,-class air purification workshop ensure high production efficiency and stable quality.