FB BBQ Complete Guide
Barbecue Preparation:
1. Tools: lighter, charcoal, combustion accelerant, grid, barbecue fork, barbecue tongs (gripping Raw food), barbecue spatula (turning food), bamboo skewers, toothpicks, small brushes, fruit knives, tin foil, newspapers, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, Condiment bottles (empty bottles), tablecloths, barbecue aprons, garbage bags
2. Condiments: blended oil, salt, barbecue sauce (juice), chili powder (Laoganma), cumin, five-spice powder, Honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger, onion
3. Food:
Meat dishes: chicken wings, ribs, sausage, ham, beef, mutton , pork belly, various fish balls and meatballs, chicken tenderloin, yellow croaker, saury, crucian carp, squid, cuttlefish, shrimp, etc.
Vegetarian dishes: corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried sesame seeds, dried nuts, small trowels, rice cakes, bread slices, marshmallows, lettuce (lettuce wrapped meat), etc.
Fruit: banana, papaya, apple, pear, pineapple, Cantaloupe, etc.
4. Beverages: mineral water, cola (to remove greasiness), herbal tea (to reduce inflammation), orange juice, beer, etc.
Barbecue list
Due to taste There are many differences in barbecue food in various places. The more common types are as follows:
Meats: sausages, mutton, beef, chicken wings, various types of fish balls, shrimp balls, tribute balls, cuttlefish balls, Sheep waist, sheep ribs, chicken neck, chicken breasts, sheep whip, etc.
Fish and shrimp: fish (all kinds), squid, cuttlefish, shrimp, snail meat, dried fish fillets, crab, scallops, fresh scallops.
Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radishes, lettuce, onions, broccoli, taro, yams, garlic.
Fruit: banana, sugar cane, pineapple.
Others: bread, steamed buns, steamed buns, sesame seed cakes, biscuits, chocolate, marshmallows, bean gluten, tofu skin, dried tofu, silkworm chrysalis.
Some food grilling methods:
Black pepper steak (smoky flavor, courtyard barbecue)
Seasonings
Basic seasonings are: Cumin powder, salt and pepper (can be used instead of table salt), black pepper powder, chili powder, blended oil, sugar water, and you can also choose different flavors of barbecue sauce according to personal preference.
Before grilling, slice the walnut wood into slices and soak it in water for 30 minutes. Wash the steak, apply an appropriate amount of tender pepper powder on the front and back, and then press the black pepper (powder) firmly into both sides of the steak. Heat the butter in a soup pot and melt, add lemon juice, minced garlic and stock and stir evenly. When the fire is between medium and strong, pour the walnut slices into the fire, then place the marinated steak on the grill grid and cover the stove lid. Grill the steak for 18-20 minutes on both sides. During this time, use a knife to make pits on the steak according to the texture and apply lemon juice continuously. Finally, heat the remaining lemon juice and pour it over the steak.
Stir-fried cowboy meat with mixed vegetables (courtyard, outdoor barbecue)
3 pounds of thick-cut cowboy meat, 60g of mushrooms, 5 tomatoes, 2-3 green peppers, 2 onions
Seasoning: half a tablespoon of soy sauce, 2 teaspoons of sugar, an appropriate amount of black pepper, pepper, vanilla, 1 teaspoon of garlic salt
1. Cut the beef ribs into cubes (about 3cm × 3cm ), add seasonings and marinate for 30 minutes. Cut vegetables into pieces.
2. Use bamboo skewers to skewer vegetables and beef.
3. Use the barbecue grill to cook the meat skewers.
Hamburger grilled chicken pieces for 3-4 people (courtyard barbecue)
Cut the chicken into pieces and place them in an earthenware container. Pour soy sauce, garlic, lemon juice, minced ginger and peanut oil over the chicken and stir evenly, marinate at room temperature for 30 minutes, pierce it with a baking pin, then place it on the grill, cook over medium heat for 3-4 minutes , the chicken pieces are brown. At this time, flip the chicken pieces and continue to grill the other side. After 3-4 minutes, place on the plate. It tastes better if mixed with peanut butter and chopped green onion when eating.
Baked potatoes (outdoor barbecue)
Smear the surface of the potatoes with butter, cream or cooking oil and wrap them in thick aluminum foil. Cover the oven lid and cook over medium heat. Bake for about an hour and a half, turning occasionally so that all parts cook evenly. Before serving, you can make an "X"-shaped opening in the bottom and add salt, pepper, butter, cheese, onions and other condiments according to your preference. The roasted potatoes will have a unique taste.
Banana (courtyard barbecue)
First, grind the brown sugar into powdered particles, peel the bananas, and then roll them in brown sugar powder to coat the banana flesh with powdered sugar. Take another flat-bottomed frying pan, apply vegetable oil on the bottom of the pan, and arrange the bananas with powdered sugar neatly on the pan. Gently sprinkle the bananas with the prepared cinnamon, dot with butter, then pour in the lemon juice and red wine. Place the bananas together with the frying pan in the oven, close the oven lid, and bake using indirect grilling. After 15-20 minutes, the bananas have become very soft. At this time, take out the frying pan and place on a plate. It tastes better if mixed with vanilla and eaten with ice cream.
Barbecue food calories: 1 sausage: 90 calories, 10 fish balls: 100 calories, 150 calories, 1 whole chicken wing: 150 calories, 1 sweet potato: 160 calories, 1 steak (palm Large): 250 calories.
3. Barbecue Tools
There are many kinds of barbecue tools according to different methods, such as open flame grilling, charcoal grilling, oven grilling, mud grilling, bamboo grilling, teppanyaki, and stone grilling. , stone rice are all included in the category of barbecue. In movies and TV dramas, you can often see a scene where a chicken or rabbit is roasted on a campfire with a wooden stick on it. This is an open fire roasting. This kind of grilling method is often mentioned in some wilderness survival books. In fact, this kind of grilling method is not worth recommending. It is explained to ordinary people
It is not suitable to control the heat of fire barbecue, and open flame barbecue is more likely to cause harm to the human body. Hazardous substances. At the same time, building a bonfire in the wild is more harmful to the environment and is very unsafe. It is recommended not to try open fire barbecue. Comparing several barbecue methods, only charcoal barbecue is convenient to operate, easy to control, does the least harm to the environment, and can grill the most types of food. It is recommended that everyone use charcoal fire for outdoor barbecues. Tools used for charcoal grilling include: barbecue grill, drill, knife, fish clips, toothpicks, etc.
Common types of barbecue grills on the market include apple stoves, portable stoves, etc. We recommend a rectangular portable stove, which is available from brands such as ‘Hongke’ and ‘Pathfinder’. The advantage of this stove is that the height of the grill is adjustable, making it easy to control the energy. It is cheap, about 50 yuan. The disadvantage is that it cannot be stewed and smoked like the apple stove, but I cannot accept that the shelf of the apple stove is not height-adjustable. For information on other stoves and how to use them, please consult the merchant. Most of them are sold in several outdoor product stores in Zhengzhou, so you can look around and ask more questions. In fact, a grill and a pot can be used as a barbecue stove, but it is too inconvenient to operate.
There are three common types of carbon on the market: flammable carbon, charcoal, and machine-made carbon. Flammable carbon is available at outdoor stores in square and pie shapes.
There is a flammable layer on the surface of flammable carbon, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive. The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it comes in different sizes, has uneven firepower when grilling, and has a short burning time. Carbon must be added during the grilling process. Machine-made carbon is actually a mixture of carbon and coal, pressed into a hollow polygonal shape. It can be seen from the carbon ash that it contains coal. This kind of carbon has uniform size, long burning time, uniform firepower, smokeless and inexpensive price. Many professional barbecue restaurants choose this type of carbon. The disadvantage is that it is not suitable for ignition. If only two or three people use this kind of carbon for barbecue, the carbon will not be used up even after people are full, which will inevitably feel like a waste.
Shakes, fish clips and knives are also common barbecue tools. When choosing, choose ones that are easy to clean and disinfect. Plates, chopsticks, and toothpicks are all necessary, especially toothpicks, which are very useful. They can fix food that is easy to curl, such as cuttlefish, and can also be used as a tool for picking up food instead of chopsticks. Prepare several plates to place food, separate raw and cooked food. The tongs, knives and nets should all be cleaned before grilling.
7. Other things about barbecue
1. If you can bring a gas stove and cook a bowl of delicious soup, it will add a lot to the picnic.
Fruit, juice, and wine (if you are driving, be sure not to drink alcohol) are also indispensable. You can also bring some other fast food to meet the requirements of different people.
2. If you have children, pay attention to safety. It is a child’s nature to love to move. Instead of not letting him move, it is better to let him bake something by himself. Just say hello to him. , maybe your child’s baked goods are even better than yours. If the child is too young, it is better not to let him get close to the fire to avoid burns. Do not let children use their hands when introducing carbon.
3. Outdoor barbecue is best done together with fishing, outing, cycling, bird watching, stargazing and other activities, which will make it more fun.
4. Wearing several hammocks is a good idea, especially children will love it. If you can afford it, bring a floor mat, which is very comfortable for sitting and lying on. It is available at outdoor product stores.
5. Bring some wet wipes, facial tissues and paper cups. Bring enough drinking water.
6. It is necessary to bring burn medicine. The purple flower produced in Shandong is recommended.
7. Since it is an outdoor barbecue, your clothing should conform to the outdoor environment and be more casual. It is best not to wear leather shoes or chemical fiber clothing. Sparks can easily burn holes in chemical fiber clothing.
8. After barbecue
If the carbon in the stove is not burned out, be sure to extinguish it and save it for next use or pour it into the trash. If you can't find a trash can, it's best to bury it instead of throwing it away casually. Don’t forget to clean up the place after the barbecue and keep the environment hygienic. If a bonfire is lit, it should be buried well, stepped on, and restored to its original appearance.
After knowing so many things, there is only one thing left for you to do: find suitable weather, bring the things you have prepared, and set off! As long as you practice it carefully, your barbecue skills will greatly improve after a few times, and you will understand the true joy of barbecue. It should be reminded that barbecue is not a healthy way of eating, so don’t eat too much.