Wolfberry has independent self-operated import and export rights, world-leading production equipment, high-tech production and R&D personnel, independent intellectual property rights, and good R&D, production, and office conditions. It has advanced supercritical CO2 extraction equipment, membrane separation polysaccharide extraction equipment, freeze-sublimation drying equipment, a full set of automated production equipment for room temperature wolfberry fresh juice, water treatment equipment, wolfberry dried fruit processing equipment, etc., and has a supercritical CO2 extraction method for wolfberry seed oil production. Low-temperature vacuum puffed fruit and vegetable chips production technology, wolfberry nostoc wine production method, wolfberry whole powder freeze-sublimation drying process, wolfberry juice normal temperature preservation process 5 invention patents, the patent numbers are ZL 99106579.4, ZL 99106580.8, ZL 96118934.7, ZL 00102108.7 , ZL 00103020.5. It ensures the upgrade of product quality, improvement of process technology level and production efficiency, which beneficially ensures the long-term development of the enterprise.
The modern production lines built include:
An annual production line of 800 tons of concentrated wolfberry juice and a 2,000-ton wolfberry raw juice production line;
An annual output of 10,000 tons of wolfberry juice drinks Production line;
Daily 140-ton pure water production line; ensures third-level flushing of raw material surfaces during beverage production water and wolfberry juice production to ensure the purity of the original fruit surface and improve product quality, which is what other companies do No.
An annual output of 1,000 tons of dried wolfberry fruit production line, new technology, exclusive production and holding;
An annual output of 1,500 tons of organic (low pesticide residue) dried wolfberry fruit production line, exclusive production and holding ;
Ultrafiltration membrane technology to separate wolfberry polysaccharide production line, with a daily output of 50 kilograms, exclusively produced and held;
A set of CIP cleaning in place equipment, used for pre-production of beverage and juice production lines and postpartum cleaning and sterilization.
The products jointly developed and produced using the patented technology of my invention include:
Supercritical CO2 extraction wolfberry seed oil production line, with a daily output of 30-50 kilograms of wolfberry seed oil;
Freeze-dried wolfberry whole powder production line, with a daily output of 1000-1500 kg of wolfberry whole powder.
These production lines are constructed in full compliance with national export standards and feature domestically leading process technology, which is the key to ensuring product quality. By 2007, the factory construction was completed, and a modern factory of a certain scale was unveiled to the world.
Wolfberry has created many firsts in the district's wolfberry deep processing industry: the first to overcome the technical difficulties of keeping fresh wolfberry juice at room temperature, obtain a national invention patent, and achieve product export; the first to adopt Membrane separation technology extracts wolfberry polysaccharides from wolfberry and realizes industrial production and product export; the first to use supercritical carbon dioxide extraction technology to produce wolfberry seed oil and obtain national invention patents and product exports; the first to use freeze-sublimation drying technology to produce freeze-dried Complete wolfberry powder has obtained national invention patents and product exports; the first to introduce an 8,000-bottle/H beverage filling production line to produce wolfberry fresh juice drinks, which are sold to the European and American markets; the first to successfully research key technologies for reducing pesticides in fresh wolfberry fruits and effectively carry out Implementation and product export; the first to implement and establish its own organic wolfberry base, which has been certified by German CERES, an authoritative foreign certification agency, to realize the export of organic wolfberry products; the first to change the traditional export method of dried wolfberry fruits and make dried wolfberry fruits into wolfberry Preserved fruits and exported. The company's products are exported to more than 20 countries and regions such as the United States, Canada, Australia, the European Union, Japan, Southeast Asia, Hong Kong, and Taiwan, and Ningxia's wolfberry deep-processed products have gone global from here. At present, it is the enterprise with the most independent intellectual property rights, the most complete product categories, the largest export earnings, and the most well-known products in the international market in the wolfberry deep processing industry in our region. Ningxia Wofu Bairui Biological Food Engineering Co., Ltd. won the gold medal at the China Patented New Technology and New Products Expo in 2002; in 2006, it was rated as one of the top 20 food companies in Ningxia; in 2007, the company's wolfberry juice won the Innovation Award at the 8th International Food and Beverage Exhibition products; it was awarded the "Leading Enterprise of Agricultural Industrialization" by the Ningxia Autonomous Region, the "Contract-abiding and Credit-abiding Enterprise" by the Autonomous Region Industry and Commerce Bureau, and the bank credit rating is AA.
Wolfberry has a complete quality and management system. Since the establishment of the company, it has completed export product health registration certificates for dried wolfberry fruits, preserved wolfberry fruits, wolfberry juice, concentrated wolfberry juice, and wolfberry raw juice; ISO9001 : 2000 quality management system certification; ISO22000: 2005 food quality and safety management system certification; ISO14001: 2004 environmental management system certification; certification by the German CERES certification agency, obtaining NOP and EEC organic certificates; Jewish KOSHER certification; Muslim HALAL certification; British Retail Association Food safety BRC certification, etc., and have obtained certificates. Through these certifications, the company's management level has been improved, it has achieved integration with international standards, ensured the simultaneous improvement of process level and product quality, and achieved standardization, scale, intensification and modern production.