Then teach everyone to cook a home-cooked dish-matcha steamed bread. Mix matcha powder, flour, yeast and white sugar with water and flour. Fermentation after dough mixing 15-30 minutes (depending on the season, hot fermentation will be faster). Then take out the dough, cut it into pieces and steam it in a cage.
2. Matcha coffee
First make a cup of original coffee, foam the milk with a blender, then pour in coffee, and then pour in a proper amount of matcha powder. You can also gently draw your favorite patterns with chopsticks!
3, matcha fried ice
The simplest thing is to stir-fry ice with matcha. In summer, take out the ice cubes in the refrigerator, add a proper amount of matcha powder and rock sugar, put them into a cooking machine, break them and stir them, and then come out with a cup of iced matcha to quench your thirst!
4. Matcha ice cream balls
Then there are matcha ice cream balls. In the above step, there will be water in the cup after breaking the smoothie. Add an ice cream ball, the taste will match itself, and the matcha ice cream ball will come out.
Now you know what matcha is, and there are so many ways to eat matcha powder, and then there is another food in the shopping basket.
Tips:
What is matcha?
Matcha is a kind of superfine powder, covered and steamed green tea ground with natural stone mill. Since the Ming Dynasty, tea making was popular in China, the matcha tea ceremony in China was lost, and the tea house, the crystallization of ancient civilization in China, also disappeared. China's matcha has formed a historical dating, and it has become an eternal pain in the hearts of tea people in China. 265438+At the beginning of the 20th century, Japanese scholars studying in Japan brought matcha back to China and established the first matcha factory in China-Shanghai Yuzhi Matcha Co., Ltd. in Pudong New Area, Shanghai. A number of matcha equipments were developed and patented, which ushered in the second spring of matcha in China. Guide China Matcha to the world.