Function of Yeast Glucan Compound Mushroom Beverage

Eliminate toxins and enhance immune function. Yeast glucan compound mushroom beverage is made of Lycium barbarum powder, trehalose, natto, yeast β-glucan and Cordyceps militaris as raw materials, and active compound polysaccharide as the main core component. It is refined by using innovative technology of special transformation and advanced patented separation and purification aseptic microbial fermentation extraction technology, which further ensures the safety and purity of precious active polysaccharides. Its remarkable function is to promote the secretion of cytokine IL-2, activate, repair and regenerate cells; Promote the production of anti-bacteria and antibiotics by IgG and IgM antibodies in serum; Promote the activation of natural killer cells and resist tumors. Furthermore, it can regulate human immune system and enhance antibodies; Effectively improve metabolic syndrome; Repair alcoholic liver injury; Delaying aging; Regulate blood glucose metabolism; Fat reduction can not be ignored.