Hello, I can tell you clearly here-konjac polished rice is not ordinary rice, it is a compound nutritious rice that combines konjac glucomannan (refined konjac flour) and rice (refined flour) organically, and dietary fiber and carbohydrates are perfectly integrated! As for why it is called konjac polished rice, it is because the finished product is no different from ordinary rice after shaping and other processes, so it is named konjac polished rice.
It is worth noting that because it is not ordinary rice, people don't need to cook it when eating Xiangxi code konjac rice, just soak it in drinking water (boiled water, warm water and cold water), which is very important. General product packaging will prompt specific ways to eat!
I hope my answer can solve your questions and help you. Thank you.