The reviewer was right. The subject (name) you are requesting protection is a product (pig feed preservative flavoring agent), so the method feature cannot be used in the technical features part. The suggestions are as follows: separate the technical characteristics of the method and use another independent claim for protection, while only retaining the component characteristics in the product claim.
1. A preservative flavoring agent for pig feed, characterized by: using preservative flavoring agent A and preservative flavoring agent B, the concentration of A is 0.5-1.0, and the concentration of B is 0.5.
2. The pig feed antiseptic flavoring agent according to claim 1, characterized in that the concentration of antiseptic flavoring agent A is 0.5-1.0, and the concentration of antiseptic flavoring agent B is 0.5.
3. A method of manufacturing the pig feed antiseptic flavoring agent as claimed in claim 1 or claim 2, characterized by: using antiseptic flavoring agent A and antiseptic flavoring agent B to soak pig feed respectively.
4. The manufacturing method of pig feed antiseptic flavoring agent according to claim 3, characterized in that: the antiseptic flavoring agent A is directly dissolved in water, and the antiseptic flavoring agent B is Tween-20, Then dissolve in water.
5. The manufacturing method of pig feed antiseptic flavoring agent according to claim 3 or 4, characterized in that: the pig feed is first soaked in the antiseptic flavoring agent A solution for 60-90 minutes, and then antiseptic Soak fragrance B for 30-60 minutes.