It has thrombolytic effect and can promote blood circulation.
1. There is a special ingredient in Chinese garlic bean powder called thrombolytic enzyme. After being taken orally, these substances can pass through the digestive tract and enter the human blood circulation. On the one hand, they play a protective role in the human cardiovascular system, and on the other hand, they can also dissolve the tiny blood clots that have occurred in a timely manner. This has a powerful effect in preventing thrombosis and prevents the elderly from life-threatening sudden vascular diseases.
2. Regarding the functions and efficacy of Chinese garlic bean powder, in addition to the contents introduced above, it also has certain bactericidal and anti-inflammatory effects. This is because a certain proportion of allicin is added to it, which is a natural antibacterial ingredient that can effectively kill various bacteria and viruses in the digestive tract without any side effects and will not cause bacterial resistance. Medicinal properties.
Precautions for taking Chinese garlic beans
1. Stop eating 2 weeks before and after surgery to avoid affecting wound healing.
2. Patients who have just suffered a stroke and have thrombosis are advised to take it immediately.
3. Disabled in case of cerebral hemorrhage. It can be taken after half a year.
Reference for the above content: Beauty and Body Network