In daily study, work and life, everyone has dealt with composition. With the help of composition, people can achieve the purpose of cultural exchange. So have you ever understood composition? The following is a collection of wonton-wrapped compositions that I have collected. You are welcome to read them. I hope you all like them. Wonton Making Composition 1
The sun was shining brightly this morning. Teacher Pang and Teacher Liang led all the students in the composition interest class to the classroom on the third floor of the pharmaceutical company to make wontons.
We walked to the pharmaceutical company, went up to the classroom on the third floor, and quietly waited for the teacher's order. The teacher first gave us the skin and meat, and then gave us a few instructions before asking us to start making wontons.
As soon as the teacher started talking, the classroom became lively. Some people were wrapping their bags while talking, and some were thinking about how to make the bags look good. What about me? First hold the skin with my left hand, and then the chopsticks with my right hand. Then, I use the chopsticks to scrape the meat into the skin, then use the skin to roll up the meat and chopsticks. Finally, I pull out the chopsticks and a wonton is wrapped. . But the wontons I made had too much meat, and they were pointed on both sides and big in the middle, like a fat moon. I showed this "Moon" wonton to the teacher for evaluation. The teacher said: "Although this 'Moon' wonton is very interesting, it contains too much meat. It has two shortcomings: first, it is a waste of meat; second, it is a waste of meat. It's hard to cook." After listening to the teacher's comments and suggestions about the wontons I made, I immediately went to modify them. This time, the wontons were still moon-shaped, but they were much slimmer and looked more beautiful.
After we wrapped it, we took it to the teacher to cook, and then waited impatiently at our seats. The wontons were cooked, and before the teacher came to the door of the classroom, we smelled the fragrant wonton fragrance. Everyone could not help but drool, like little greedy cats. After the teacher divided the wontons, we ate them hungrily, as if we hadn't eaten for a long time. We ate with relish, it was so delicious! After eating one after another, you will have endless aftertaste!
This incident made me understand that making wontons is the same as studying. You should not be ashamed to ask questions when you are knowledgeable. Wonton Making Composition 2
When I got home today, I saw my grandma and dad preparing to make wontons as soon as I walked in!
I'm so happy. Because I can also wrap, and now I can finally show off my skills. Grandma took the dough out of the basin, kneaded it on the panel first, then pressed the dough into a round cake shape, then took out a long rolling pin and started rolling the dough. I saw my grandma taking the rolling pin and rolling it around. In a few strokes, she rolled the dough into a big circle. Then she put the rolling pin on the dough, rolled the dough on the rolling pin, and then pushed it forward to stretch it on both sides. As soon as it was loosened, the dough became much bigger. After rolling it out a few times, the thick and small dough turned into a thin and large pancake. Grandma sprinkled some dry flour on the large dough. , use a rolling pin to roll up the entire pancake, and use a kitchen knife to make a long horizontal cut on the rolling pin. The dough immediately fell from the rolling pin, and grandma made several horizontal and vertical cuts on the fallen dough. At this time, the cake turned into triangles. Grandma is so awesome! At this time, I eagerly picked up a small "triangle", put the fragrant meat filling on it, and folded one corner toward the two corners. Use both hands to pinch it, then pinch the two corners together, and a meaty little wonton is ready.
My father and grandma and I wrapped it up while talking and laughing. After a while, we finished wrapping it. Dad first put some oil in the pot, add soup, and after the water boils, put the wontons in. Look at those cute little wontons flipping up and down in the boiling water, and you can see the inside through the thin skin. The meat stuffing exudes a strong aroma of meat from the steaming heat. Ah... I'm so greedy... Dad saw my greedy look and said, "Don't worry, Greedy Cat, it will be ready soon." The wontons were finally cooked, and every time we Everyone has a big bowl and eats it happily with the soup and water. Wonton-making composition 3
The annual winter solstice is here, and our family is making wontons for the winter solstice.
Grandma prepared the wonton wrappers and fillings early. We made wontons with shepherd’s purse, mushrooms and fresh meat. From a distance, I could smell the fragrance of stuffing, which made my mouth water three thousand feet down.
I volunteered to pack it with my grandma. I saw my grandma's hands moving quickly, and in the blink of an eye, a beautiful wonton came into view. I thought to myself: It’s so simple, it will definitely not be difficult for me. I also wrapped it up like my grandma, but I couldn't wrap it up no matter what. The stuffing slipped out from the left side and the right side, and the skin burst again. I was anxious, crumpled it into a ball, and thought angrily: It looks simple, but it is really difficult to do.
Grandma looked at it and said with a smile: Don’t worry, kid, there is a trick for making wontons! Come on, I’ll teach you. Grandma picked up a piece of skin, and I also picked up a piece of skin. Grandma said: Put a little filling first, not too much, not too little, too much, the skin will burst easily, too little, the wontons will collapse. Then fold the leather in half, then fold it in half again, and finally pick up the little ‘ears’ on both sides and pinch them together. I followed the method my grandma taught me, and after a while, a round wonton appeared. It had a general belly and was smiling proudly at us! I was very excited when I saw it, and I made several wontons in one go.
Today’s wontons were particularly delicious. I ate two bowls and felt warm in my heart. Wonton-making composition 4
Speaking of wontons, everyone must be "drooling three thousand feet"! Today, our class launched a parent-opening activity of "Skillfully Wrapping Wontons, Parents and Children Have Fun".
At one o'clock in the afternoon, under the command of Teacher Yu, the whole class arranged the desks into six groups of five people with lightning speed. After washing their hands, they sat on their seats and "everyone took his place." "At this time, we could no longer contain our inner excitement, and we were all eager to try and gear up.
After taking over the traps and skins from the parents, the wonton-making activity officially began. There was a lot of excitement in the teacher. The students all had their own postures, some pursed their mouths, some stared, and some frowned. The wontons they wrapped were also in various poses, like a big belly, like a big fat man. , wind-eared type, like a thin monkey, each with its own characteristics. Look, Shentu Yufan opposite is worrying about making wontons! It turned out that his wontons either had their fillings exposed here or were not stuck firmly there. The wontons wrapped by Qiao Zhou Zhou had a "unique appearance". The wrapped wontons were convex on the left and right, and they fell over just a second after they were placed on the table. But I was not as "embarrassed" as they were. I saw that I was holding the wonton wrapper in my left hand, and holding the chopsticks in my right hand, I pinched the appropriate amount and placed it on the wonton wrapper. I folded the wrapper, pressed it, and then folded it in half. Bend the two corners of the wonton, touch them, apply some water on them, and stick them together again. A wonton that looks like a gold ingot is ready.
Half an hour later, everyone’s wontons were placed in the dining basins one by one and taken to the canteen to be cooked. Soon, six large plates of steaming wontons appeared on our simple dining table. Breakfast With salivation, we picked up our chopsticks and ate one bite at a time. When we were eating with gusto, Xu Xiaochen shouted: "I have eaten peanuts! I have eaten peanuts!" The classmates were so amused that they covered their faces. Stomach laugh. Wonton Making Composition 5
On Sunday, I was having nothing to do, and my mother said to me with a smile: "Yang Yichen, since you are bored, just make wontons." I agreed repeatedly.
My mother and I went to the street and bought some wonton ingredients: wonton wrappers, minced meat, and celery. When I got home, I poured the minced meat into a bowl, while my mother heated up some oil, put the chopped onions, ginger, and garlic into the pot, and let the oil completely fry out their aroma. After my mother selected the celery leaves, she started to cut the celery. I volunteered and said, "I'll give it a try!" But I cut it too long. My mother comforted me and said, "Cut it slowly. When it's all cut, you can cut it again." Make some cuts on it.” After listening to my mother's instructions, the celery seemed to be more obedient and became neat little pieces.
Everything is ready. We mix the cooled oil and chopped celery into the minced meat, add salt, fresh soy sauce, chicken essence and other seasonings and mix well. Soon the wonton filling will be ready. When I started making wontons, my mother showed me first. She skillfully put the stuffing into the middle of the wrapper, then folded the wrapper in half again, and finally rolled the bottom two corners together and pressed them tightly, and a wonton was formed.
I was eager to give it a try. I followed my mother's steps and felt that my fingers were very stiff. Either the skin was broken or they could not be formed. I just wanted to give up. My mother persuaded me and said, "You man, why did you give up when you encountered such a little difficulty? Besides, practice makes perfect." Just practice more." Sure enough, after a few more failures, my movements became more and more skillful, and little chubby dolls came out in my hands.
Mom started to cook the wontons. The aroma was fragrant as soon as the pot was opened. With mom’s special dipping sauce, the smell could only be found in heaven. How many times can you smell it on earth?
Seeing this, your shirt is soaked with saliva, right? Hey, if you want to eat, go ahead and make it. Wonton Making Composition 6
Today, since I had classes in the afternoon, I got up a little late. Just because I woke up late, breakfast had already been completely wiped out. I couldn't eat breakfast so I started shouting: "I'm hungry, I'm so hungry, I'm going to starve to death!" Seeing this, my mother-in-law quickly said to me: "Please bear with me for a while, I'll buy wonton wrappers and meat fillings. Come back and make wontons for you. ""Okay, grandma!"
After a while, my mother-in-law came back from the market. She was just about to make wontons, and I yelled, "I want to make them too. Well!" My mother-in-law said cheerfully, "Okay, then go wash your hands and help me wrap them." After everything was ready, I picked up a piece of skin and put the stuffing. But I don’t know why I can’t wrap it up. I looked at my mother-in-law's hands and imitated: spread the skin out in my hands, then use chopsticks to pick out some meat filling, then put the chopsticks with the stuffing in the middle of the skin, squeeze it with my hands, and wrap it up. . But I couldn't do it, and I was a little discouraged. My mother-in-law told me: "You haven't mastered the skills yet. Let me teach you something simpler first. You should first bring the four corners together and then pinch..."
Ah! I finally wrapped one. Although there is a bit too much filling, it is overall pretty good. oops! The filling is a little lacking again, it doesn't matter, continue...
Finally the wontons are cooked in the pot, and the taste is so delicious! Look, the biggest one must have been wrapped by me, so much meat! And that one, why is it just skin and only a little bit of flesh? Haha, needless to say, I must have made this one too.
Eating wontons made by myself is really satisfying! Wonton Making Composition 7
Last Saturday was my birthday. My mother said that I would not go to the restaurant for dinner and make wontons at home.
We prepared meat, tofu, chopped green onion, shredded ginger, cooking wine, and wonton wrappers. We first cut the meat into shreds, then into particles, then chop it finely, and then chop it repeatedly until it becomes minced meat. Finally, we add various ingredients, and the delicious wonton filling is successfully chopped!
After preparing the meat filling, I couldn’t wait to start wrapping it. The wonton wrapper is in a square shape, I put a little filling in the middle with a spoon, and then fold it diagonally. But why did the wontons I wrapped fall apart? My mother told me that this is because the seller sprinkled some flour on the wonton wrappers in order to prevent them from sticking together, and just put a little water on them when wrapping. I did what my mother said, and sure enough, the wontons were wrapped.
I wrapped several bags in this way. My mother praised me for wrapping each bag better than the other. I felt so beautiful. But I think this method is not necessarily the only way to make wontons, so I made a few more "lucky bags" and "gold ingots". I showed it to my mother, and she said to me: "You make so many kinds of wontons. I don't know how to make some of them. You are better than my mother. It seems that you have really grown up!" Mom's face Two dimples were exposed.
Various “styles” of wontons have come out, but I don’t know how they taste. I put my "masterpiece" into the pot of boiling water. After a while, the wontons were rolling in the pot like a naughty doll. At this time, mother has prepared the seasoning. I filled up the bowls of wontons and gave the first bowl to my mother, because without her there would be no me, and my birthday was my mother’s Good Friday ten years ago.
I asked everyone: "How does the wonton I made taste?"
My mother said: "These wontons are very happy."
Dad said: "This wonton Very sweet.
Grandma said: "These wontons are very hot." ”
I was confused: Do wontons still taste like this? Essay on Wonton Wrapping 8
Winter vacation is here, and I have plenty of time, so I asked my grandma to teach me how to make my favorite wontons. Eating wontons.
It didn’t go well at first. I either put too much filling or not enough. It couldn't be stuffed in; there was too little stuffing, and it looked like a piece of skin without stuffing. After struggling for a long time, I finally got a handle on the stuffing content, but a new problem arose. Me.
That’s how beautiful the “finished product” is. I saw that the wontons made by my grandma were all the same, like little gold ingots. I followed my grandma’s example: put the fillings. Finally, apply some water on the top of the wonton skin, then fold it in half into a rectangular shape, and then overlap the two lower corners. Just when I was proud, some of the wontons started to "joke" with me. Some of them burst their stomachs, and I felt stupid all of a sudden. The pride I felt just now was gone. Grandma said: "These wontons are easy to fall apart, let me show you!" "Then, I folded it on the left and stuck it on the right. When I finished it, I saw, ah! It's so beautiful! It's exactly the same as those, why can't I wrap it? I want to wrap it as well as grandma. I'll try Holding the bag, I took a piece of skin, put a little stuffing in the middle, applied a little water, folded it in half, folded it in half again, just don't press it down, then pinched a corner with one hand and stuck it together. Sure enough, a wonton was wrapped. I slowly figured out the skill of making wontons and tried to make a few more wontons. Grandma praised me for being smart. I was so happy.
With grandma’s help, one by one the wontons came out of the pot. , after a while it rolled and floated, and the wontons were cooked. I ate them in my mouth, and the beauty was in my heart. My grandma also saw it and was happy on her face.
On Wednesday, the teacher told us a story. Good news. We have to prepare wontons at home on Friday. We are very happy. We are looking forward to the stars and the moon. Finally, Friday comes, and the students all come with the materials they have prepared. Go to the classroom. Look: there are wonton wrappers, wonton fillings, pots, induction cookers... After four classes in the morning, we finally made it to the afternoon. After one class, we quickly put the prepared materials on the table and waited for the teacher. Instruction. It finally started! Xu Qianqian and I couldn’t wait to start. I first put the trapezoidal wonton wrapper in the palm of my hand, with the small end facing out and the big end facing in. I used chopsticks to pick up some wonton fillings. Place it on the middle side of the small end. Then, roll the wonton wrapper until the width is about the same as the roll itself. Then, I dip a little clean water into it with my fingers, apply it on both ends of the rolled wonton wrapper, and pinch it tightly. Then twist the two ends of the roll towards the middle, pinch it tightly, and a wonton is wrapped. Oh, it's like a big ingot. I looked at it and smiled happily. Xu Qianqian and I made a lot of wontons and started cooking the wontons. When the water in the pot on the induction cooker boiled, we carefully put the wontons in. When the wontons were cooked, we were pleasantly surprised. These were our own creations! At that time, the teacher was too late to catch the wontons. After a while, everyone wiped out all the wontons in the pot. But I had already filled a bowl for Teacher Li. When I brought the bowl of wontons to her, she said with a smile. : “You can eat, I’m not hungry! "Teacher Li always thinks about us and even lets us eat. He is such a kind teacher! Making wontons is such a happy thing. It not only exercises our abilities, but also allows us to experience the joys and hardships of cooking. . I am looking forward to the fun that the next comprehensive class will bring me! Wonton-making composition 10
We are looking forward to the stars and the moon, and finally the Thursday evening class, the long-awaited wonton-making evening class has finally begun.
We first laid out the tablecloth, and then placed the fragrant stuffing, trapezoidal wonton wrappers, and various bowls and chopsticks neatly on the table. We were not only salivating at the sight of the fragrant stuffing, but also I can't wait to eat delicious wontons right away. After a while, parents came one after another. After the teacher gave the order, the students were busy wrapping wontons.
We first invited Zhao Yifei’s mother to give us a demonstration. I saw her put the appropriate filling in the middle and lower part of the wonton wrapper, hold it in her hand, fold the wonton wrapper in half with her other hand, pinch it along the opposite side, pinch it back and forth once or twice, rotate it, and in the blink of an eye, a gold ingot The wontons are ready. As soon as I saw how simple it was, I immediately picked up a piece of wonton wrapper, spread it out in the palm of my hand, scooped a spoonful of stuffing and put it on the wonton wrapper, but as soon as I folded it, the stuffing started to mess with me, like a naughty child in a hurry. As if he wanted to go out to play, he always went out. I stuffed the stuffing heavily. ah! The wonton wrapper is broken! The stuffing was all over my hands and it was sticky. The second time, I learned the lesson from last time and put a little less stuffing. Sure enough, a little wonton like a cat's ears was born. It had two small tips and was so cute! I was so happy. After a while, a dozen white and fat "little dolls" sat on the floor.
Our wontons are finally ready! While we waited anxiously, we imagined the deliciousness of the wontons and kept looking into the pot, eager to get them out of the pot right away. yeah! The wontons are out of the pan! We couldn't wait to grab the chopsticks with flour-covered hands and swallow the big wontons in one bite. The hot wontons warmed the whole body. Completely forgetting the clumsy labor of making wontons just now. My heart seems to be filled with sweet honey, so beautiful! Winning Wonton Composition 11
In the morning, I saw a pile of wonton wrappers on the table, and I wondered if I should wrap wontons to eat today. Then I'm going to show off my skills.
At around nine o'clock, my mother began to cut and mince the meat. Then, my mother put the minced meat in a basin, added seasonings and mixed it evenly. I immediately said to my mother: "Mom, you taught me how to make wontons before. Let me make wontons with you today!" My mother smiled and agreed. I brought half a small bowl of water and put it on the table. Then, I picked up a wonton wrapper and spread it on the palm of my left hand. I picked up the chopsticks with my right hand and picked up the minced meat and placed it in the center of the wrapper. Then, I apply some water around the leather. Oh, how to fold it? I forgot. I can't remember it no matter how much I think about it. I had to ask my mother for advice. My mother said to me patiently: "My child, you have to watch carefully. First fold the skin in half to wrap the meat, then fold the lower corner of the skin over in reverse, apply some water in the middle, pinch it gently, and the wontons are ready. "That's it, I will do it. "I said after reading it. I made it according to my mother's method. Sure enough, I made a wonton, but it was a little ugly. My mother and I were talking and laughing while wrapping it. After a while, we finished wrapping it. . Mom first put some oil in the pot, add soup, and after the water boils, put the wontons in. Look at those cute little wontons flipping up and down in the boiling water, and you can see the inside through the thin skin. The meat fillings exuded a strong aroma of meat from the steaming heat, ah... I'm so greedy... My mother saw my greedy look and said, "Don't worry, Greedy Cat, it will be ready soon." "The wontons were finally cooked. We each had a big bowl, including the soup and water, and ate them happily.
Today I learned how to make wontons. Although I didn't make them very well, I was still very happy. Wrapping Wonton composition 12
My grandpa was chopping vegetables in the kitchen "bang bang bang" early in the morning. I knew that grandma was making wontons again, my favorite delicious wontons.
Looking at it. Grandpa's rhythmic movements made me feel energetic. Can you let me chop a few times? When I took the knife and was about to chop, grandma screamed: "Be careful! Danger!"
"It doesn't matter. Untouchable!" Grandpa supported me.
"Bang! Bang! Bang!" My hand became sore after being chopped off more than ten times in a row. I really don't understand why my grandpa was able to chop hundreds of times at once. .
Before long, all the preparations were completed. Grandma put the mixed vegetable and meat fillings on the table, opened the wonton wrappers covered with a wet towel... At this time, I shouted: "Me too. I want to make wontons!"
Grandma asked: "Don't make trouble, go and play. "
I insisted: "I will help mom, I will do it!" Grandma had to give me the wontons that had just been stuffed.
I spread out the wonton wrappers. On the table, I tried hard to roll it up and fold it in half, trying to make a decent wonton, but the filling still leaked out.
“You pushed the stuffing to the edge.” Grandma said with a smile, and at the same time opened the wontons and rewrapped them.
I was embarrassed and bored, so I had no choice but to pout my lips and make a weird voice and leave - I just complained that I was not lucky today and couldn't even make the wontons properly. Wonton Making Composition 13
Today is my mother’s birthday, and I am going to make a breakfast for her—wontons.
I got up early, then "sneaked" into my mother's room with my lightest steps, turned off her alarm clock, and then quietly went out and closed her door. That's it, I'm ready to start making it.
I closed the kitchen door. Put a few spoons of flour into a bowl, break in an egg, and slowly pour in water while stirring. Then I put the mixed dough into a plastic bag and let the flour and water fully mix - proof.
While the noodles were resting, I beat the meat and carrots into a filling, added the seasonings and mixed well. Then roll out the risen dough thinly, cut it into squares, and start wrapping. I first put the stuffing in the middle of the wrapper, then folded it up twice, and then pinched it from the back, and a wonton was wrapped. After filling a plate, pour water into the pot, put the wontons under the boiling water, and after they are cooked, I use a slotted spoon to take out the wontons, add salt, chili oil, coriander, green onion and mustard, and then pour hot noodle soup over them. , a bowl of fragrant wontons is ready.
I put the wontons on the table and lay back on the bed, waiting for my mother to discover the surprise. Mom got up, and I covered myself with the quilt nervously. "Wow!" I heard my mother's excited voice. My mother walked to my bed happily, and I said to my mother: "Mom, I love you!", and my mother said: "I love you too, baby!"
On this beautiful morning, I Enjoyed a love-filled breakfast with my mother. Wonton Making Composition 14
Many activities were held in the school, but the one that left the deepest impression on me was making wontons by myself in class.
Our class has grown a lot of vegetables, and finally we have waited for the harvest of vegetables. The teacher is going to let us use the vegetables we grew to make stuffed wontons. When picking vegetables, I learned how to pick vegetables, and how the farmer uncle worked hard to grow vegetables under the sun. It also made me understand the meaning of "who knows that every grain of food on the plate is hard work."
Wonton wrappers, meat, tofu, vegetables, green onions, soy sauce and other things are all ready. Next, let us make the wontons by ourselves.
The teacher distributed stuffing and wonton wrappers to each group. Some students who couldn’t wrap wontons shouted how to wrap them, but I opened the wrappers with confidence.
I took a piece of wonton wrapper, used chopsticks to pick up some stuffing, put some depressions around it, folded it edge to edge to form a semicircle, and then raised the areas with depressions upwards. Turn it over, smear the two corners and pinch them up, and a wonton is completed. I used the same method to wrap five wontons in a row. I saw that some students were wrapping wontons in really cute ways. Some students were wrapping their wontons with their mouths raised, some were wrapping their eyes with eyes wide open, and some were wrapping their wontons with frowning eyebrows. The wontons are also made in various shapes and styles, each with its own characteristics. The students who can wrap the wontons will be plump, while the students who can't wrap the wontons will be like lifeless rubber balls. It made the classmates hold their stomachs and grin.
Finally, when it was time to cook, we were extremely excited to finally eat the wontons made by ourselves. The students who didn't have their turn shouted that they should go first, while some students took a delicious bite in front of other students. The wontons were finished, but all the classmates shouted "More" and finished wrapping the wontons by ourselves. Although we may not be as good as professional chefs, it made me understand that today's results are the result of hard work. of. Wonton Making Composition 15
This afternoon, our class was very lively, and there was a burst of laughter in the classroom. Oh, it turns out we are holding a family activity of making wontons.
The students started working early, and I followed closely behind. I picked up the skin, spread it in the palm of my hand, put a ball of meat on it, dipped it in water around it, and folded it in half. But the stuffing faced me and came out like a naughty monkey. Not giving up, I spread it out again, pinched off a little of the stuffing, and rolled it up carefully.
I pinched the two corners, thinking you were done, and proudly showed them to my aunt. Auntie smiled and said I pinched her back. After a pause, I opened the bag again. The aunt gave me a thumbs up and praised over and over again: "Yes, the bags are really good!" I happily held up my masterpiece to show off to my classmates, and then made a few more bags. I look at my own work, but when I look closely I feel it’s a bit ugly. The aunt said: "It doesn't matter, keep working hard!" I looked at the wontons made by the classmates next to me. Some are like small shells, some are like steamed buns, some are like unfolded quilts, all kinds of, really different.
We couldn’t wait to put the wrapped wontons into the pot. After a while, a burst of fragrance hit my nostrils, which aroused all my greedy bugs and made me salivate. Wow! I saw the bulging belly of the wontons, like a group of white and tender dolls playing in the water. I quickly asked my aunt to bring a bowl, and while eating wontons, I enjoyed the fruits of my labor, and my heart was filled with joy. It turns out that the fruits of your labor are so delicious!
This parent-child activity allowed me to learn the technique of making wontons, taste the fruits of labor, and gain a lot of happiness.