Public Day: 2008/09/03 Announcement Day:
PublicationNo.: 10 1253960 AnnouncementNo.:
Authorization date: authorization announcement date:
Patent category: country of invention, province and city code: 88[ China | Jinan]
Organization code: 37 105 [cross-reference table] Manager: Wang Ruyin.
Name of invention: A method for producing flour quality improver with bean dregs as main raw material.
International classification number: A23L1/20; A23L 1/2 1 1； A23L 1/29； A2 1D 2/36
Category number: 1 1A
Inventor: Gong Kuijie; Xu; Nicolas
Applicant: Shandong Luyan Food Technology Co., Ltd.
Address of the applicant: No.28, Sangyuan Road, Licheng District, Jinan City, Shandong Province
Postal code: 250 100
abstract:
A production method of flour quality improver with bean dregs as main raw material relates to the field of comprehensive utilization of agricultural and sideline products. It is characterized in that wet bean dregs are used as the main raw material, deodorized, decolored, dehydrated and then ultrafine ground to obtain bean dregs fiber powder, which is a flour quality improver. The method is relatively simple, the production cost is not high, the main components in the bean dregs are basically utilized, and the content of soluble polysaccharide is improved. The flour quality improver obtained by the invention can be added into various flours and has obvious quality improvement effect.
Main propositions:
A method for producing flour quality improver with bean dregs as the main raw material is characterized in that wet bean dregs as the main raw material are deodorized, decolored, dehydrated and then ultrafine ground to obtain bean dregs fiber powder, which is the flour quality improver.