1. Zhaotong Mung Bean Cake
Zhaotong Mung Bean Cake is a sweet and beautiful flavored food made from mung bean powder as the main raw material. It is quite famous in Yunnan. The raw materials for making mung bean cake include mung bean flour, pea flour, brown sugar, osmanthus, etc.
Second, Zhaotong Sauce
Zhaotong Sauce is a local traditional product with a long history in Zhaotong, Yunnan Province. It can be called the "crown of sauces" in Yunnan Province. According to historical records, Zhaotong sauce has been produced as early as the Western Han Dynasty, so Zhaotong is known as the "Jiao Township" in history. Because Zhaotong is adjacent to Sichuan, based on the traditional brewing of yellow sauce, it absorbs the spicy characteristics of Sichuan food and uses Longdong spring water to brew Zhaotong sauce with a unique flavor.
Third, the wine-scented bug in Suijiang, Zhaotong
“Nineteen weird Yunnan monsters, the wine-scented bug has become a delicacy.” The scientific name of the wine-scented bug is stink bug, and the locals call it spanking. Insects, the size of fingernails. The wine-scented insect is a specialty of Suijiang, and moving and eating the wine-scented insect is the "patent" of the Suijiang people.
Four. Zhaotong beef ganba
The Muslim people in Zhaotong have a traditional craft of raising vegetable cattle and marinating halal beef ganba. Because the beef ganba is delicious, easy to store and carry, and convenient to eat, it is , quite popular among consumers. Zhaotong dried beef is made by pure folk craftsmanship and is put on the market in large quantities every autumn and winter.
Fifth, Zhaotong jelly
Zhaotong jelly is roughly divided into three categories: the first category is pea jelly. The second type is Baogu jelly, which highlights the original flavor. The third category is buckwheat jelly.