After all, it is a big brand and is exported abroad, so Veyron must be clean and hygienic. However, there are too many types of food additives in this kind of food, which are unhealthy and highly irritating, which will make some people eat it. Diarrhea afterwards. Therefore, you don’t have to worry about hygiene when eating. Weilong brand has survived for many years with the excellent quality of spicy dry tofu.
Now the sanitary conditions of Weilong Spicy Tiao are better, but the price has also started to rise! The food hygiene of Weilong Spicy Tiao should be acceptable and clean, but a lot of food additives should be added, which should be harmful to the human body. Therefore, people are advised to eat less junk food.
Extended information:
1. Weilong Konjac Shuang
Authentic Guangxi star anise adds fragrance, Southern European brown mustard seeds release numbness and pungency, Sichuan Da Hong Kong pepper highlights its spiciness, and Weilong Konjac Shuang uses premium konjac from Yunnan to create elegant, custom-made premium seasonings. Konjac has the toughness and challenge of "hairy belly", is low in calories, low in fat, and high in fiber, and can shape a slim figure. The smell is fragrant, the food is spicy and refreshing, and the food lasts for a long time.
1. Weilong Konjac Shuang
Using ancient natural plant spice marinades and the traditional characteristics of dried beans, it has a thick and juicy taste that is tough on the outside, smooth, fresh and aromatic rebound. Dried tofu is known as a good product that nourishes, clears away heat and maintains health. It helps digestion and appetizers. It is a happy, leisure and delicious sharing.
Reference: Baidu Encyclopedia-Weilong