Mango patent

There are too many delicious fruits, so let's start with those that have never been eaten.

First, berries

fig

Bojihong: The most popular variety in China. Green husk: From Weihai. Sweetness of the West. Japanese purple: soft and delicate. It tastes sweet.

guava

Emerald guava: "pear-shaped" The seeds are soft, crisp and sweet. Seedless ruby: almost seedless, with better taste. Carmine: thick meat tastes sweet.

Cherry tomato

Powder beibei: high round tip, high hardness and good taste. The most widely planted pure sweet variety in the world. Linglong: "Chicken heart" type, Explosicum feeling.

wax apple

Black King Kong: The meat is blue-green. This sponge is very small. Milk lotus spray: a high-end variety of organic cultivation. Lunan No.1: Big. The meat is thick and sweet.

Qingti

Goldfinger: the sweetest grape variety. Sunshine Rose: The green inside is yellow and the particles are even. Seedless white chicken heart: a sweet green extract of honey from Xinjiang.

Peeled grapes

Kyoho: Fresh grapes are good, rich and sweet. Crystal grapes: crystal clear. Fresh honey. Fujimino: It's as big as table tennis and juicy.

red

The flame is nuclear-free: Turpan's "glass emerald" is crisp and sweet without seeds. Queen Nina: Big particles, the upstart in red wine. Red soil: It has seeds and a slightly astringent skin.

Kiwi or Kiwi?

Kiwifruit with red heart: Pujiang specialty, with high sweetness. Xu Xiang: Meixian specialty, the sweet-sour ratio of gold. Ruby: Jia Pei patented red heart variety.

Second, drupe

mango

Guiqimang: A unique mango variety in Guangxi. Golden awn: Peace has thick meat and little fiber. Kathmandu: Panzhihua specialty, a big sugar.

honey peach

Okubo: The core is bright red. Moderate sweet and sour. Lake view honey dew: the shoulder in the peach, fragrant and sweet. Yulu: Fenghua specialty, extremely soft and sweet.

yellow peach

Nectarine with golden honey: a crisp, soft and peeled nectarine. Wonderful: Yanling specialty, sweet and sour but not many varieties. Golden honey 1: It's also peach sweet.

flat peach

Butter flat peach: white when bagged, crisp and sweet without residue. Button flat peach: as small as a button, it tastes thick and sweet. Butter flat peach: jinxia is smooth and rich.

plum

Crispy red plum: Crispy plum from Sichuan, sweet and sour. Prune: French prune from Xinjiang. Dinosaur eggs: crisp and sweet plums+fragrant apricots.

Fresh jujube

Dali winter jujube: Shaanxi Dali specialty, jujube boutique. Lingwu jujube: Ningxia specialty, sweet and sour. King of early crispness: the rate of nuclear snacks is high and crisp.

Third, nuts

pear

Cuiguan: Rough skin and sweet taste. Rainbow pear: an early-maturing crisp pear variety unique to Shaanxi. Red pear: a pear that can be sucked in the north.

apple

Gala fruit: Jiali fruit, with bright fruit flavor and sweet and sour taste. Green apple: the meat is crisp and tender, sweet and sour and refreshing. Danshuo apple: a special variety from New Zealand.

Fourth, citrus citrus pomelo

Citrus pomelo

Green oranges: the first batch of early-maturing tangerines in Yunnan. Grapefruit: the bearer of cold drinks. Summer orange: Zigui specialty, green with yellow.

lemon

Lemon: Eureka, a bubble-resistant variety. Orange: sour, suitable for western food decoration. South African lemon: thin and seedless, with high cost performance.

Five, melon

Melon with smooth skin

Emerald: Emerald is as thin as honey and as sweet as honey. Moon dew meteor melon: Yan value+delicate taste like ice cream. Gansu Minqin characteristics.

watermelon

Kirin: seedless, crisp and sweet, widely accepted.

Dumei: The meat is tender and juicy, and it is not easy to be hollow. 8424: Nanhui is the most famous

Special watermelon

Watermelon with yellow skin: pleasing in appearance and crisp in taste. Lin Sanben Melon: a yellow-hearted variety unique to Nanhui. Cai Jing 1: orange heart with green skin and high value.

hami melon

ChristianRandPhillips honey: yellow skin and yellow meat, thin skin and crisp meat. Xizhoumi: a common Hami melon variety. Baliuwang: 1986, a high-quality variety.

Six, other tropical categories

Pitaya; pitaya; dragon fruit

Jindu 1No.: thin skin, high sugar content and excellent variety. Bird's Nest Fruit: Freedom can be realized in Hainan. Huanglong: Yellow skin, pulp and red skin are the same.

Passion fruit

Passion fruit: The seeds are gray and full of fragrance. Qinmi 9: Pure sweet and acid-free, directly edible variety. Xiangzi 1No.: A variety with better purple skin quality.

jackfruit

Durian honey: durian fragrance, wet bud jackfruit flavor. Red meat Red meat has high meat yield and high sugar content. Yellow meat: It's big and cheap.

banana

Red Beauty: The sweetness is higher than that of ordinary bananas. Apple banana: a kind of soft, waxy and sour powder banana. Banana peel: a kind of big, hard and slightly sour meat.

other

Golden pillow: a golden pillow from southern Thailand. Mangosteen: The older the tree, the uglier its skin and the more delicious it is.