Cleaning agent technology of green fruits and vegetables in Japan

The green cleaning agent for fruits and vegetables originated from the latest high-tech extraction technology in Japan and was developed by Dr. Kawahara, a Japanese chemical expert. It has obtained invention patents in Japan, the United States, Canada and other countries. Green cleaning agent for fruits and vegetables is made of natural scallop shells and fired at high temperature by Japanese high-tech technology. Does not contain any additives, and is 100% natural scallop powder. Mainly through negative ion effect, trace mineral effect and alkaline effect to remove residual pesticides and sterilization. It can quickly remove pesticide residues and kill bacteria without secondary pollution, so as to completely remove pesticide residues from fruits and vegetables and kill bacteria.