If you don't understand, ask, isn't this wheat cellulose particle just wheat bran?

Wheat fiber particles are purified from high-quality wheat bran by patented technology, which are reticular and have strict requirements on size.

First of all, nonspecific bran is essentially different from nonspecific bran, and wheat bran cannot replace nonspecific bran. Wheat bran is a common coarse flour (used for feeding)

As a by-product of animals, non-glutamine is an imported drug, which has patents in many countries in Europe and America.

(1) Unextracted wheat bran has low cellulose content, and its water retention and swelling effects are weak, because the particles are coarse and irregular.

Then, there are many impurities, and long-term use will cause constipation;

(2) The high content of phytic acid in wheat bran has caused long-term absorption obstacles of trace elements and nutrients, resulting in nutritional deficiency;

(3) Wheat bran contains a lot of glycogen, which is high in calories;

(4) Wheat bran tastes bitter and unpalatable.