Solid-liquid liquor refers to liquor blended by solid liquor (not less than 30%) and liquid liquor.
In the process of liquor production and brewing, solid-liquid liquor is to add liquid liquor, that is, alcohol, to pure grain liquor in order to improve the liquor yield and reduce the cost of liquor, and it is also stated in the raw materials that edible spices are added, that is to say, this bottle of Niulanshan you drink is added with alcohol spices.
In addition to solid-liquid liquor, there are solid-liquid liquor and liquid-liquid liquor.
If you buy a bottle of solid liquor, the production standard number is GBT/ 1078 1-2006, the flavor type is GBT/1078.1.2-2006, and the maotai flavor type is GBT/26760-2006.
Twelve flavor standards of solid liquor;
1, GB/t10781.1Luzhou-flavor liquor.
2.GB/T10781.2 Fen-flavor Liquor.
3.GB/T10781.3 rice-flavor liquor.
4.GB/T26760 Maotai-flavor liquor.
5.GB/T14867 Fengxiang Liquor.
6.GB/T16289 Maotai-flavor liquor.
7.GB/T 20823 special flavor liquor.
8.GB/T20824 sesame-flavor liquor.
9.GB/T20825 Laobai Dry-flavor Liquor.
10, GB/T23547 maotai-flavor liquor.
1 1, Q/WAAB 177 Luzhou-flavor liquor.
12, DB52/T550-2008 medicinal liquor.
Refer to the above content: Baidu Encyclopedia-Solid-Liquid Liquor