Mocha coffee is actually not a kind of coffee. Usually has the following three meanings.
The coffee exported from the Yemeni port of Moka at the southern tip of Arabian Peninsula was once the oldest and most important coffee export port in the world. The Mande Strait in front of Moka Port connects the Red Sea and the Arabian Sea. The history of exporting coffee from Moka Port can be traced back to16th century. Turkey occupied Yemen and monopolized the world coffee export for nearly a hundred years. At that time, Yemeni coffee was shipped at Moka Port, bypassing the Cape of Good Hope at the southernmost tip of Africa. After sailing for nearly 10000 km, I finally arrived in Europe. At present, the port of Mocha is blocked and cannot be used, but some coffee produced in Yemen is still called Mocha coffee.
Another meaning refers to mocha coffee produced in Ethiopia, East Africa. At the beginning of this article, it is said that Yemeni coffee comes from Ethiopia, so Ethiopian coffee is also called mocha coffee, called harald mocha, and harald mocha is the best mocha coffee.
The last meaning is that the word mocha is also called coffee because of Turkey's century-long monopoly on coffee exports.
In addition, the word mocha is also extended to a mixed drink of hot chocolate and coffee.
"Mocha Coffee" is also called "Wake Lana Coffee". The sour and mellow mocha coffee, which combines the sweetness of warm fresh milk and chocolate syrup, has become the most popular drink for women.
Features: Mocha hot coffee is sour and mellow, blending the sweetness of warm fresh milk and chocolate syrup, which is very suitable for women and people who are afraid of heavy caffeine.
Tip: Pay attention to the proportion of added portions. Fresh milk only needs to be warm.
Taste: sweet and mellow.
Ingredients: mocha hot coffee 1 cup, 2 ounces of warm fresh milk, chocolate syrup 1/2 ounces, proper amount of fresh cream, a little sliced chocolate, and sugar packets.
Procedure: Mocha hot coffee 1 cup is about 7 minutes full, add 2 ounces of warm fresh milk and 1/2 ounces of chocolate syrup, stir and mix, then add a layer of whipped cream on it, sprinkle with sliced chocolate chips and attach sugar packets.
Suitable drinking time: morning or after meals.
Mocha is produced in Yemen, Arabia. At first, it crossed the Red Sea and reached Europe at the port of Mocha in this country. Although Mocha Port was abandoned more than 100 years ago, the name has spread all over the world with this small and round coffee bean. There are two main planting areas in Moka, Yemen, and they have made two schools because of the different planting areas. Matarimocha is more chocolate and sour, while Sanani mocha has a rough and mellow taste, which together create the "diamond in the crown of Asian coffee" mocha.
Features:
Yemen mocha coffee beans are characterized by high acidity and an unspeakable spicy taste, which naturally makes Yemen mocha coffee particularly exciting and reminiscent of heroism. But strangely, mocha coffee has a unique chocolate aftertaste, which makes people naturally think of adding chocolate to coffee. In fact, the latter feature has been carried forward in the increasingly civilized business world. Nowadays, most coffee shops don't use Yemeni mocha beans, but coffee with chocolate syrup (which is why "variety" mocha becomes "making method" mocha). And that kind of spicy and heroic, but because of the low yield of Yemeni mocha beans, has become a patent for a few "nobles" to show their taste. If you want to drink this mocha, Starbucks in China won't satisfy you.
The word mocha has many meanings. Around 600 BC, Ethiopia, the first coffee bean far from home, took root and settled in Yemen on the other side of the Red Sea. Since then, the coffee industry all over the world has developed. Because the most important export port of Yemeni coffee in the early days was Mocha Port (which had already been blocked), the coffee produced in Yemen was also called Mocha beans. After a long time, some people began to use "Mocha" as a nickname for coffee, which is similar to the situation in Java now. Later, because the aftertaste of mocha coffee is similar to chocolate, the word "mocha" was extended to a mixed drink of hot chocolate and coffee. Therefore, it is also "Mocha". Mocha beans, mocha pots and mocha coffee in espresso represent three meanings. Today's Yemeni mocha is no different from our ancestors more than a thousand years ago, and it is still the most advanced traditional handmade dried beans-although the size is uneven, there are many impurities in raw beans. The two most common producing areas are Matri and Sanani; Matari beans are more textured, with chocolate flavor and sour taste, while Shanani beans are more balanced and fragrant. Generally speaking, mocha beans are small in average size, with the game and spicy taste of ginger, bright and unique in taste, pleasant in fruit acid and rich in wine-like texture. No wonder they are called Bordeaux wines in coffee. Mocha usually plays a high-pitched role in integrated coffee, which is responsible for stimulating and improving the taste.