Is genetically modified food unsafe because of genetic problems or glyphosate?

There is too much evidence to prove that genetically modified food is unsafe, because all official experiments have not been carried out for generations and years, especially modern chemical technology. There is almost nothing good to prove that it is still effective and safe after decades, but we have eaten traditional food for thousands of years. Modern food production methods, our various health problems are constant examples.

However, Fang's scientific powder is considered edible and safer than natural food. Because of strict safety experiments, it is safe for mice to eat for seven days, and it is safe for other animals to feed for 90 days. But what is the actual situation? Transgenic soybeans are transformed with glyphosate-resistant genes, which means that this soybean has high glyphosate content. Glyphosate has low toxicity, but its side effects are irreversible and harmful to genes, so it is unsafe, toxic and unnecessary. For the sake of safety and prenatal and postnatal care, it is best not to eat almost all genetically modified products.

All methods of using chemical pesticides are unsafe, and natural food has been unsafe for thousands of years. Is it absolutely safe after genetically modified for more than ten years? This so-called rumor supporting genetic modification is unnecessary. When did Germany die of organic food poisoning? Why did you die? Stealing concepts, real ignorance. Almost all chemicals, whether agricultural university or ddt, are unsafe.

Almost all shops on the market are genetically modified blended oil, so try to eat less outside. If it is unavoidable, Chinese medicine should be used to regulate the body and Buddhist psychotherapy should be used to resolve these toxic foods. Wish you good health.