Luckin Cheese Latte and Mascarpone Cheese Latte are two different coffee drinks. Their differences are mainly reflected in the following aspects:
1. Recipe: Luckin Cheese Latte is based on espresso, added with fresh milk and draft beer cheese, mixed and stirred. The Mascarpone Cheese Latte is based on espresso and fresh milk, and then adds mascarpone cheese.
2. Taste: Due to the addition of different raw materials, Luckin Cheese Latte and Mascarpone Cheese Latte have different tastes. Luckin Cheese Latte is relatively richer, which enhances the flavor and texture of the coffee. The mascarpone cheese latte is sweeter, and the addition of cheese makes the taste richer and smoother.
3. Taste: Luckin Cheese Latte has higher acidity and a certain bitterness, and the overall taste is relatively strong. The Mascarpone Latte is sweeter, and the addition of cheese makes the overall taste softer and more complex.
It should be noted that texture and taste are very subjective, so personal preferences will also affect the difference between the two.