Barrowton - is an immune enhancer. It is a highly functional and physiologically active alkaline cationic immune enhancer. It is produced by using patented technology and fermented with IAMC and a specific strain with super stress resistance. It plays a key regulatory role in normal body metabolism. Through physical, chemical and biological processes such as anionic electrochemistry, physiological immunology and elimination of free radicals, it enhances the immune function and disease resistance of the animal body, promotes the digestion and absorption of feed nutrients, and regulates the metabolism of nutrients in the animal body. , promote animal growth. At the same time, Barrowton can effectively inhibit the growth and reproduction of harmful microorganisms (bacteria and viruses), prevent and control the occurrence of various diseases and malignant infectious diseases in livestock and poultry, and various beneficial microbial flora in Barrowton can regulate the digestion of livestock and poultry. It can maintain the microecological balance of the tract and reduce the occurrence of diarrhea, so it can be used as an alternative to growth-promoting antibiotics. It is an indispensable functional feed additive for ecological livestock breeding. 2. Efficacy: Enhance the body's immune system function and replace growth-promoting antibiotics. Alkaline ions have a low redox potential and are reducing, which can effectively remove excess free radicals from the body, eliminate the damage caused by acid toxins produced during metabolism, and keep the body healthy. Natural minerals have been re-sequenced and combined to form a special molecular structure. They are enzymes that help animals maintain life. They are the components of blood, bones, body fluids and the central nervous system, and promote the strengthening of the body's immune system. Change the composition of the gastrointestinal microbiota so that beneficial or harmless microorganisms dominate the population, inhibit the proliferation of pathogenic or harmful microorganisms through competition, and regulate the intestinal microecological balance. Improve nutrient utilization, promote the growth of livestock and poultry, reduce the excretion of metabolic waste, and improve the breeding environment. IAMC has a far-infrared radiation-like effect and has strong binding ability with hydrogen ions, which can quickly turn the body's water molecules into six-membered ring-type molecular groups and become active. Enhance, thereby improving nutrient solubility, promoting efficient combination of digestive enzymes and substrates, and improving nutrient digestibility. IAMC is beneficial to increase the permeability of the small intestinal epithelial cell membrane, enhance the transport and absorption capacity of nutrients, accelerate the body's metabolism, and promote animal growth. By improving the digestion and absorption of nutrients, it increases deposition in the body, reduces emissions of nitrogen, phosphorus, hydrogen sulfide, etc., and improves and purifies the ecological environment. Anti-stress, anti-diarrhea The pH value of IAMC is alkaline, which can balance the high blood acid produced by stress in the body, improve the body's ability to withstand blood acid, thereby enhancing the body's tolerance, reducing tissue lesions, and reducing stress. Exciting hazards. Contains a variety of beneficial bacteria, which helps to establish the dominant flora in the digestive tract, thereby inhibiting the growth and reproduction of harmful microorganisms in the digestive tract and reducing the occurrence of diarrhea. Fermentation products (organic acids, digestive enzymes, amino acids, etc.) serve as nutrients and digestive regulators to improve feed nutrient digestibility and reduce diarrhea caused by indigestion. It has special effects in preventing and treating respiratory diseases. IAMC changes the cell membrane permeability of bacteria and viruses, destroys the cell membrane structure, hinders the material exchange of bacteria and viruses, and ultimately inhibits the growth and reproduction of bacteria and viruses. Binds to surface antigens such as bacteria and viruses, causing them to lose their ability to injure the body. High-quality livestock product improver enhances the body's fat metabolism function, quickly emulsifies cholesterol and triolein, reduces cholesterol content in livestock products, promotes the synthesis of polyunsaturated fatty acids, thereby improving the quality and flavor of livestock products. It interacts with heavy metal ions in the body to expel them, reducing the amount of residues in livestock products. Improve the commercial grade of livestock products and extend their shelf life