What is the technical index of instant rice in circulation now? I want to know as soon as possible. Give me 50 points.

Raw materials: high-quality northeast rice, cooking oil, meat, dehydrated vegetables and other characteristics: this product adopts new technology and is the fourth generation product of instant rice. Good taste and short rehydration time. Unique packaging design and patented appearance. Unique formula to ensure nutrition. Eight flavors. 2 kinds of packaging. Detection standard: As (arsenic) < 0.5 mg/kg Pb (lead) < 0.5 mg/kg total bacteria < 50,000 cfu/g coliform < 150 MPN/ 100 g pathogenic bacteria shall not be detected. Technical index: As)< 0.5/kg Pb.