What smart devices can be used to detect food quality?

The commonly used device is 1. Electronic balance: weighing reagents, samples and standards for food inspection;

2. Acidimeter: determination of pH value in food inspection;

3. Freezing centrifuge: extracting and separating nutrients or pollutants during food inspection;

4. Centrifuge: extracting and separating nutrients or pollutants during food inspection;

5. Clean workbench: provide a local ultra-clean working environment during food inspection;

6. Biosafety cabinet: provide a clean and safe operating environment during food inspection;

7. Soxhlet extractor: extracting nutrients or pollutants during food inspection;

8. Supercritical extractor: extraction of nutrients or pollutants during food inspection;

9. Magnetic stirrer: stirring and mixing the target substance in the process of food inspection or reaction;

10. Microwave digester (high pressure): sample digestion during food inspection;

1 1. Freeze-dryer: freeze-drying of samples during food inspection;

12. floral ice maker: preparation of ice for food inspection;

13. Autoclave: preparation of sterilization reagent in food inspection;

14. refrigerator: store food samples and reagents;

15. refrigerator: store food samples and reagents;