Talk about home brewing equipment, which one is good?

As the saying goes, brewing equipment and steaming equipment are boats, so on the same day, which family brewing equipment is better and how much it costs, fermentation is water. In order to achieve high liquor production and good liquor taste, we should use the key "six sentences" of liquor steaming equipment, think first, abide by laws and regulations, believe in science, improve quality, remember that high counterfeit products harm consumers, materials are conditions, and different grain varieties can refer to different technological conditions to improve the liquor yield of grain.

At present, the brewing equipment is made of food-grade 34 stainless steel, and it is enough for a small wine shop to buy a brewing method of steaming 1 kilograms of grain or 2 kilograms of grain at a time. Filtering equipment: the distilled wine can be sold after being filtered by the filtering equipment to accelerate the aging and odor, and the filtering equipment of the small wine shop can choose precision filter or diatomite filter.

wine storage jar: earthen jars are preferred for liquor storage in small wine shops, which can accelerate the reaction of substances in liquor. The longer the storage time is, the more fragrant the liquor will be. It is very important whether the domestic brewing equipment is good. It needs equipment: fermentation tank: small wine shops can use earthen vats as fermentation containers, and pottery vats can also accelerate the fermentation process. Crusher: except rice and glutinous rice, all other grain brewers need to be processed and crushed.

Brewing equipment: Brewing equipment, also known as distillation equipment, pours fermented fermented grains into the brewing equipment, heats the brewing equipment with electricity or coal, and distills and separates ethanol, water and various organic substances in the fermented grains. The traditional process of making wine means making wine under pressure, which means that the evaporated wine vapor is pressed through a steam pipe with greater pressure, and the wine vapor is cooled into liquid wine in another condenser.

Tell me how much the domestic brewing equipment costs, but in this case, the distiller's grains will be heated with greater firepower, so that there will be enough pressure to steam the wine to the condenser. Under this high pressure, many components in the distiller's grains are mixed into the produced wine. The produced wine is cloudy, so it needs to be bleached and filtered. In order to solve this problem, the inventor of new technology brewing equipment put forward a new concept of zero pressure brewing.

distiller's yeast is the driving force, "one koji, two fires, three efforts", and distiller's yeast is in the first place, which is called the driving force. It uses the growth and reproduction of Rhizopus and yeast of distiller's yeast to convert starch into sugar, and sugar is converted into wine. Quality is the premise, and "sweet at low temperature, bitter and spicy at high temperature" ensures product quality, such as using less chaff instead of raw chaff.

when distilling, cutting off the tail, etc., whether the brewing equipment is good or not, the operation is the key, and the production methods of Xiaoqu liquor are strictly controlled, and the key points of each production link are well grasped.