When it comes to wine in Hebei, everyone should think of Hengshui Laobaigan.
Hengshui Laobaigan is from Hengshui area of Hebei Province, and it is one of the local famous wines in Hebei Province. With its unique production technology, it has created a typical style of aromatic beautiful and elegant, mellow and rich, sweet and refreshing, and long aftertaste.
The typical style of Hengshui Laobai dry wine is divided into Luzhou-flavor, Maotai-flavor and Fen-flavor. Hengshui Laobaigan is made of sorghum as the main material, carefully selected stubble-cleaning koji stamped by wheat as saccharifying starter, and fresh rice husk steamed as filler. It is made by the process of cleaning, burning, mixing and steaming Laowupan, entering the pool at low temperature, fermenting in the ground tank, returning the wine head to sand, slowly distilling, dropping wine in sections, storing in the warehouse and carefully blending. Can be stored for a long time.
Another one is Liu Lingzui, who belongs to Baoding, Hebei. Liu Ling Zui Liquor is a Luzhou-flavor liquor, with bright and clear color, soft and mellow wine quality, and a long aftertaste after drinking.
Liu Lingzui Liquor is made by strictly adopting the traditional Laowu retort technology, aged in mud pit, solid state, low temperature, long-term fermentation, slow fire distillation, quality picking, graded storage and careful brewing. Deeply favored by consumers, it has won "the first batch of China food cultural heritage", "the first batch of Chinese time-honored brands" and "China well-known trademark".
Congtai wine is a famous wine produced in Handan, Hebei Province. The name of Congtai comes from the fact that the winery is located near Congtai in the Warring States Period, so the wine is named after Congtai.
congtai liquor was invented in 1877, which was brewed on the basis of the traditional technology of Handan Daqu liquor originated from Handan distillery, absorbing the advanced experience of domestic famous wines, removing the rough and selecting the fine. Congtai wine is made from red sorghum, a specialty of North China, with wheat koji-making and rice husk as auxiliary materials. It is made by high-temperature koji-making, steaming auxiliary materials, fermented grains, wine-returning fermentation, batch steaming and burning, slow distillation, graded wine picking, quality storage and careful blending. The wine is colorless and transparent, rich in aroma, soft in entrance, sweet and clean in mouth and long in aftertaste.
Then there is the old mountain villa wine in Chengde, the "Mountain Villa Wine" series, whose historical origin is Yidi wine making 4,2 years ago. Relying on chengde mountain resort's long history and royal culture, it has experienced 3 years of royal culture and 3 years of historical accumulation, thus endowing the old mountain villa wine with the inherent noble quality and integrating royal style.
Shanzhuang Old Wine has won many awards, such as "China Geographical Indications Protection Product" and "National Customer Satisfaction Product". It has become the first brand in Chengde liquor market.
And Chengde Bancheng Shaoguo sells well in Yanzhao because of its unique light Luzhou-flavor, which makes it a representative of Luzhou-flavor liquor in the north. In 25, Bancheng was recognized as a well-known trademark in China. In 26, Bancheng Shaoguo Liquor won the titles of "Chinese Time-honored Brand" and "Famous Chinese Culture Liquor" by the Ministry of Commerce. Bancheng Shaoguo Liquor, a brand with strong local characteristics and profound cultural heritage, is rapidly moving towards the whole country.