When cooking oil is put into a smokeless pot, the oil will be heated evenly with the pot. The cooking oil fume temperature is about 240 degrees, while normal cooking only needs 160 degrees to 180 degrees, and the frying temperature is about 200 degrees. Therefore, normal cooking and frying in a smokeless pan will not produce smoke.
The smokeless pot is made of aviation magnetized ceramic alloy superconducting material. It relies on eight unique patented technologies and integrates the principles of conduction, convection and radiation to keep the temperature below 240 degrees. At the same time, micro-spiral technology is adopted to increase the heating area of the pot body, accelerate heat conduction, eliminate local high temperature, heat evenly and cook without oil smoke.
Matters needing attention in purchasing smokeless pot
1, depending on the material: there are many kinds of smokeless pans, among which stainless steel smokeless pans, iron smokeless pans, cemented carbide smokeless pans and aluminum smokeless pans are more common.
2. Look at the thermal conductivity: Generally speaking, the better the thermal conductivity of the smokeless pot, the better the quality.
3. Look at the sealing of the pot: the better the sealing, the less heat loss and the better the energy-saving effect.
4. Look at the appearance of the pot: the smoother the appearance of the pot, the better the quality.
5. Look at the after-sales service of pots and pans: good after-sales service can ensure that the interests of consumers are not harmed.
The above contents refer to Baidu Encyclopedia-Smokeless Pot.