According to the doctor's inquiry, the difference between lactose-free milk and pure milk in Shu Hua lies in the nutritional composition and the applicable population. Shu Hua lactose-free milk contains no lactose, which is suitable for lactose intolerant people such as the elderly, children and people with weak gastrointestinal function. Pure milk contains lactose, which is suitable for the general population, especially those who need to supplement protein and calcium.
Shu Hua's product is lactose-free milk independently developed by Yili. Using the patented technology of LHT lactose hydrolysis, lactose which is not easily absorbed in milk is decomposed into galactose and glucose which are easily digested and absorbed by human body, so as to solve the symptoms such as abdominal distension and diarrhea of lactose intolerant people after drinking milk, and make milk nutrition easily absorbed by human body.