How to make Sanbao soup delicious is a common practice for farmers.

condiments

sweet corn

150g

Chinese yam

200 grams

Purple sweet potato

200 grams

pumpkin

200 grams

cut

250 grams

condiments

energy

Proper amount

verdant

Proper amount

salty

Proper amount

step

1. Xianhuai Mountain. Note: Its mucus may cause personal allergy. So be sure to wear gloves when peeling or wash and peel while turning on the tap.

2. Peel and cut into pieces. Can be cut with a straight knife or hobbing knife. As long as the size of the block is delicious.

3. Peel and cut into pieces. Can be cut with a straight knife or hobbing knife. As long as the size of the block is delicious.

4. Peel and cut into pieces. Can be cut with a straight knife or hobbing knife. As long as the size of the block is delicious.

5. cut into pieces. Can be cut with a straight knife or hobbing knife. As long as the size of the block is delicious. Then blanch in boiling water to remove excess oil and blood.

6. Peel and cut into pieces. Can be cut with a straight knife or hobbing knife. As long as the size of the block is delicious.

7. Wash it and take a spare one.

8. Wash ginger and slice two pieces for later use (because it has certain medicinal effects, you can peel it).

9. First put the ribs in a pot filled with cold water and cook for 10- 15 minutes. Then put other raw materials into the pot and stew for 20-30 minutes, then season, season, season.

skill

Bring it to a boil, and then simmer it with medium and small fire. Be sure to control it in a small fire, remember the fire.