20 pounds
The method is as follows
Peanut bran, rapeseed bran, etc. are rich in nutrients and can be used on crops to increase production and improve quality. It is currently the most commonly used organic fertilizer in high-quality fruit and vegetable growing areas such as Ganzhou and Guangxi. However, the peanut bran made by most people is "stinky", and it is very hard to pour the fruit.
After many experiments, the technology of retting aromatic peanut bran into water and fertilizer was invented, which makes the retting peanut bran not only smellless, but also fragrant, liberating everyone, and at the same time improving fertilizer efficiency. How to do it specifically? Take a look below:
Peanut bran is a by-product produced after peanut kernels are processed for oil extraction.
Pure. If it is mixed with impurities, it will affect the fermentation effect, especially its water solubility. The more impurities, the worse the water solubility.
Molasses: If not available, brown sugar or brown sugar can be used instead (note: white sugar and rock sugar cannot be used)
Molasses is one of the by-products of the sugar industry. During the sugar production process, after the sugar liquid is concentrated to separate out the crystallized sugar, the remaining tan viscous liquid mainly contains sucrose.
Natural clean water source obtained from nature is the best.
1) Indoor: According to the ratio of molasses: peanut bran: water = 1:3:10
2) Outdoor: According to the ratio of molasses: peanut bran: water = 1: The ratio is 3:15?20.