What is better for the bottom of steamed stuffed bun?
Besides gauze, what else can be used to make steamed buns?
1. When the steamed bread has no gauze, you can brush a thin layer of oil on the bottom of the steamer, which can also prevent the steamed bread from sticking to the bottom to some extent.
2. Baking paper can also be used instead, because the surface of baking paper is rich in vegetable silicone oil, which is smooth to the touch and has certain anti-sticking. When used in steamed stuffed buns, the integrity of food can be maintained to the greatest extent.
3. You can also use vegetable leaves instead of gauze, such as cabbage leaves, lettuce leaves and other vegetables with large leaf area, which can not only prevent the dumpling skin from sticking, but also add a fragrance of green leaves.
Can steamed buns be wrapped without gauze?
It is generally recommended to pad gauze. When steaming steamed bread, the gauze will be wet and put on the steamer. On the one hand, gauze is used to prevent the bottom of steamed stuffed bun from sticking and destroy the integrity of steamed stuffed bun. On the other hand, because there are holes of different sizes at the bottom of the steamer, if gauze is not laid, the steamed buns will be uneven and the skin at the bottom will be hard. Therefore, when steaming steamed bread, it is recommended to put gauze. It would be better if you didn't use vegetable leaves.
Kitchen paper or steamed bread can also be used as a base. Although the water absorption is good, it is easy to cause the bottom of steamed bread to absorb water. And kitchen paper is a special paper towel for kitchen. It is bigger and thicker than ordinary paper towels and absorbs water and oil better. It is a good helper for household cleaning and food oil absorption. Or use good quality pp material.