Can peach gum be put in canned food?

Peach gum is a resin secreted from the bark of a Rosaceae plant, such as peach or mountain peach, also known as peach oil, peach fat, peach tears, peach gum and peach jelly. Peach trees naturally secrete or produce wounds under the action of external forces, and secretion of peach gum is beneficial to wound self-healing.

The products can be used in pharmaceutical preparations, printing plates, color pencil lead, micropowder, ceramic decals, fireworks, art paint, powder metallurgy, magnetic materials, cosmetics, food processing and light industry packaging. The product is superior to Arabic gum in color, viscosity, thickening, suspension, film forming and polishing. In the food industry, products are widely used in pharmaceutical preparations, beverages, capsule spices, essences, fruit juices, beer, dairy products, chocolate, bubble gum and other products, and are natural emulsifiers, thickeners, suspending agents, adhesives, film-forming agents, polishing agents and stabilizers. For reference.