The tips for making pork and carrot dumpling fillings are as follows:
1. Prepare the raw materials and mix the noodles in advance.
2. Grate the carrots into shreds with a grater and chop them into small pieces with a knife.
3. Put oil in the pot, add more oil if necessary, add chopped green onion and minced ginger and saute until fragrant.
4. Add minced carrots and stir-fry until cooked.
5. Chop the green onion into mince.
6. Add the meat filling and cooking wine and stir in one direction until the gluten becomes tender. You can add some water in the middle.
7. Add fried carrots and minced green onions to the meat filling, add dumpling filling seasoning, salt, light soy sauce, dark soy sauce, and sesame oil, and stir evenly.