Preparation technology, preparation characteristics and clinical safety of Jinsha hewei powder. (1) Preparation technology: Jinsha and Weisan adopt biotechnology to preserve and improve the effective components of plants through fermentation, and the molecular weight of the effective components is close to that of human cells through fermentation.
(2) Preparation characteristics: Jinsha and Weishan have the characteristics of hydrophilicity, oil repellency, selective permeation, high waviness (viscosity unit), radiation absorption and near-neutral PH value, and can be decomposed and expanded into a gelatinous paste (not limited by water temperature) after being dissolved in water, that is, thickened.
(3) Active ingredients: plant collagen, total flavonoids, crude polysaccharides and other active ingredients.
(4) Clinical safety: non-toxic, harmless, tasteless and non-irritating. A large number of laboratory data show that there is no abnormality in blood biochemical indexes after taking Jinsha and Weisan, which is 0/00 times higher than the oral dose of human body. Long-term feeding animal anatomy shows that there is no abnormality in heart, brain, liver, kidney, spleen and other organs. The third test showed that it was negative (carcinogenic, teratogenic and mutagenic). The conclusion given by the experimental data is that the safety of Jinsha and Weisan has reached food-grade safety and non-toxicity. How to take Jinsha and Weisan: Before breakfast: Take Jinsha and Weisan on an empty stomach half an hour before breakfast, which can protect the damaged gastric mucosa and reduce the further irritation and damage of eating balls and digestive juice to the damaged gastric mucosa and tissues. So as to repair the damaged gastric mucosa and tissues with the protective film.
After meals: 65438+ 0.5 hour after meals to bedtime, take Jinsha and Weisan after gastric emptying. In a relatively static environment, the active components of Jinsha and Weisan act on the damaged gastric mucosa and tissues, and play a role in repairing and regenerating. Precautions: patients with esophageal reflux need to lean back 30 degrees to make the preparation fully contact with esophageal mucosa. Patients with gastric ulcer: take the left lateral position and rest for about half an hour after taking the medicine. Preparation method of Jinsha and Weisan: take a dry container, pour Jinsha and Weisan into it, once pour into 150-200ml warm water, and stir clockwise until it becomes paste. Department of Gastroenterology, Affiliated Hospital of Tianjin Armed Police Medical College, has a specialist clinic.