Jia, male, professor of Tianjin University of Science and Technology, doctoral supervisor, winner of "Ten Thousand Talents Program", winner of national famous teacher award, director of Tianjin Key Laboratory of Industrial Microbiology and Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education. He received his master's degree and doctor's degree from Osaka University and Gifu University in Japan respectively. In 2004, he was hired as distinguished professor of Tianjin Fermentation Project. At present, he is a member of biochemistry committee of China Chemical Industry Society, member of China Branch of Industrial Biochemistry and Molecular Biology, executive director of Tianjin Food Society, vice chairman of Tianjin Light Industry Society, director of Tianjin Fermented Food Committee, member of Tianjin Experts Association, member of Tianjin Returnee Association and editorial board of China Brewing and Pharmaceutical Biotechnology magazine.
Chinese name: Jia
Nationality: China.
Date of birth: 1954
Occupation: teacher
Graduate school: Osaka University, Japan
Representative works: principles of biological reaction engineering and biopharmaceutical technology.
Position: Director, Key Laboratory of Industrial Microbiology, Ministry of Education
Title: Professor
outline
Jia, male, born in 1954, professor, doctoral supervisor, director of Tianjin Key Laboratory of Industrial Microbiology. He received his master's degree and doctor's degree from Osaka University and Gifu University in Japan respectively. In 2004, he was hired as distinguished professor of Tianjin Fermentation Project. At present, he is a member of biochemistry Committee of China Chemical Industry Society, member of China Branch of Industrial Biochemistry and Molecular Biology, executive director of Tianjin Food Society, vice chairman of Tianjin Light Industry Society, director of Tianjin Fermented Food Professional Committee, member of Tianjin Experts Association, member of Tianjin Returned Persons Association, and editorial board of Pharmaceutical Biotechnology magazine.
research direction
Professor Jia has long been engaged in the research and teaching of microbial fermentation. The main research directions are the development of new biological reaction process, the establishment of high-density culture and high-expression system, the morphological study of microbial reaction process and the control and optimization of biological reaction process. Specifically, based on the principle of system biology, the high expression system of genetically engineered bacteria is established to realize the industrial production of new natural biological preservatives and polypeptide products; Taking terrestrial algae cells as the research object, combined with biological and chemical unit operations, a high-density culture technology platform was established.
Personality assessment
Comrade Jia is a professor at the School of Bioengineering in our school. As a doctoral supervisor of distinguished professor, he has never forgotten that he is a native of party member in his busy teaching and research work. He always puts loyalty to the Party's education, love and respect for his post, and training qualified talents with ideals, morality, culture and discipline in the first place. He is well aware of the important role of teachers in talent training, such as teaching by example, teaching by words and educating people. He insisted on subtly educating and influencing students with his words and deeds, and achieved outstanding results. Over the years, he has always insisted on making friends first, then imparting knowledge, so that students can clearly understand the basic truth of being a man, that is, "small wins are in wisdom, and constant wins are in virtue." While giving good lessons, he infected and influenced students with the spirit of rigorous scholarship, careful listening, hard work, sincere treatment and selfless dedication. He is not only a good teacher in students' study, but also a good friend in life, and is deeply respected and loved by teachers and students. Over the years, he has been working hard, burning incense silently, and spending almost every night in the laboratory except for his normal work during the day. Professor Jia has been devoted to teaching and scientific research for a long time, and has trained a large number of outstanding talents for China's socialist modernization.
The road of teaching
In order to serve the motherland as soon as possible, Mr. Jia has been working in the front line of teaching and scientific research since he graduated from Osaka University in Japan on 1985. After returning to China, due to the lack of courses on biological processes in the fermentation engineering specialty of domestic universities, he took the lead in setting up the course of "Principles of Bioreaction Engineering" for undergraduates in China, and independently compiled and published the first textbook "Principles of Bioreaction Engineering" in China on 1990. In 2006, the book was rated as the national 11th Five-Year Plan textbook. In addition, he also edited the textbook "Bioengineering Experiment" of Tianjin Tenth Five-Year Plan and participated in the compilation of the textbook "Biopharmaceutical Technology".
While completing the teaching work, Comrade Jia actively carried out teaching research. In recent years, the educational reform project completed by the Ministry of Education won the second prize of national teaching achievement and the first prize of Tianjin teaching achievement. The completed "Professional Teaching Mode Reform" won the second prize of Tianjin Teaching Achievement; The research and practice of bioengineering specialty construction and personnel training won the teaching achievement award of Tianjin University of Science and Technology. The implementation of these teaching achievements has played a very important role in improving teaching quality and students' comprehensive quality.
As the discipline leader of fermentation engineering in our school, he attaches great importance to discipline construction. With the support of leaders at all levels, he works with all the teachers. His first-class discipline, Light Industry Technology and Engineering, has been approved by the State Council Academic Degrees Committee as a first-class discipline doctor authorized unit and approved by the Ministry of Personnel as a postdoctoral mobile station. In the evaluation of key disciplines in recent years, it passed the evaluation of key disciplines in Tianjin with excellent results. Two disciplines of fermentation engineering were rated as national key disciplines.
Comrade Jia has also done a lot of work in scientific research. In recent years, he presided over or completed the "863" project and the "Eleventh Five-Year Plan"
And fifteen, the National Natural Science Foundation projects, international cooperation projects, provincial and ministerial projects and horizontal scientific research projects. In recent three years, he has published more than 80 academic papers and educational reform papers, including 7 papers included in SCI and 4 papers included in EI. More than ten invention patents have been applied, including two international patents, and four have been authorized. The theory of oxygen carrier enhanced mass transfer won the third prize of Tianjin Natural Science, and the processing technology of biotechnology to increase the added value of agricultural products added tens of millions of yuan in profits and taxes for enterprises. Therefore, it won the second prize of Dongli District Government's scientific and technological progress and the third prize of Tianjin's scientific and technological progress. While completing teaching and scientific research, Comrade Jia has also achieved fruitful results in personnel training. Instructed students have achieved good results in various scientific and technological competitions many times. Many of the trained doctoral students have become academic backbones and hospital leaders of colleges and universities, and some have become executives of well-known domestic enterprises; A considerable number of graduate students have entered the top ten universities in China or the Chinese Academy of Sciences for further study. Some of them have become teachers of famous universities in China, or started their own businesses to become business owners, or worked for world-famous multinational companies.
Comrade Jia not only completed teaching, scientific research and personnel training, but also undertook certain social work. The main social part-time jobs are: member of biochemical professional Committee of China Chemical Industry Association; Director of the Professional Committee of Industrial Biochemistry and Molecular Biology of China Biochemical Society; Executive director of Tianjin Food Society; Vice Chairman of Tianjin Light Industry Society; Editorial Board of pharmaceutical biotechnology Magazine; Director of Tianjin Returned Persons Association; Member of Tianjin Expert Association, etc.
As the distinguished professor of Tianjin Fermentation Project, Comrade Jia has made important contributions to the construction and development of the fermentation project in our school. Nowadays, although he has many dazzling honors, he is not satisfied. On the road of building a high-level university of science and technology, his steps are always advancing.
Winning record
Tianjin natural science third prize 2001;
200 1 won the second prize of Tianjin teaching achievement;
In 2002, he was rated as an outstanding backbone teacher of the Ministry of Education;
In 2003, he was awarded the "Tenth Five-Year Plan" meritorious advanced individual;
In 2004, he was hired as distinguished professor of Tianjin Fermentation Project.
Recent situation of scientific research
Study on directional breeding and industrialization of ε -polylysine producing bacteria, National 863 directional project, 2006.6438+02-2009.38+00.
Stress-resistant factors and their synergistic effects of Nostoc flagelliforme in different growth modes, supported by National Natural Science Foundation of China, 2008+0-20438+00.438+02.
Research and industrialization of antioxidant food, a sub-topic of the national "Eleventh Five-Year" science and technology support project, 2006.0438+0-20438+00.6438+02.
Natural fruit thinning-development of new food ingredients, Tianjin agricultural scientific and technological achievements transformation and promotion project, August 2007-August 2009.
Basic research on coupled cyclic fermentation process of polypeptide or polysaccharide, national 973 sub-project, July 2007 -20438+02.6.
Key technology of seafood powder production, key project of Tianjin science and technology support plan, April 20, 200810.3.
Development of biological preservative ε-polylysine, national tenth five-year plan project, 2004-2005;
Relationship between interface properties and growth activity of terrestrial cyanobacteria, National Natural Fund Project, 2004-2006;
Study on the transformation of microbial strains by modern biotechnology and its dynamics, project of Ministry of Education, 2003-2005;
Developing new bio-industry, Sino-Japanese intergovernmental cooperation project, 2003-2005;
Research on key technology of new natural fruit and vegetable powder production, key project of Tianjin science and technology commission's key scientific and technological research plan, 2005-2006;
Study on cell culture of Nostoc flagelliforme and development of antiviral active substances, key project of applied basic research of Tianjin Science and Technology Commission, 2004-2007;
Anti-anoxic and high-energy field food, a sub-project of the Tenth Five-Year Plan (2002BA904B 16), 2002-2005;
In 2003-2004, the key project of Tianjin Science and Technology Commission was "Research and development of producing natural meat flavor from poultry bones";
Basic research on microbial reaction in supercritical phase, national natural fund project, 2002-2004;
Major academic achievements
Jia, Bioconservation, Beijing, China Light Industry Press, 2009.
Principles of Bioreaction Engineering (3rd Edition), edited by Jia, Science Press, 2008.
Jia, editor-in-chief, Bioengineering Experiment, Beijing, China Light Industry Press, 2004.
Jia, editor-in-chief, Biotechnology and Engineering Experimental Technology, Beijing, China Light Industry Press, 2002.
Jia participated in Research on Development Strategy of Key Technologies in Fermentation Engineering, Beijing, Chemical Industry Press, 2005.
Jia, biopharmaceutical technology, Beijing, China Light Industry Press, 2007.
Jia, Biotechnology, Beijing, Science Press, 20 10.