Different from most single-knife mixing machines, Shepherd King M50S chef machine is a double-knife mixing mode, which makes this machine's dough mixing efficiency very high. Although Shepherd King is a domestic brand, the price of 1000 yuan is really cost-effective compared with those foreign products that cost three or five thousand yuan at a time.
So I decided to try something new. Unexpectedly, since then, this M50S chef machine of Shepherd King has been used by me to this day. In the past three years, almost all my baked goods, especially bread, were made with this chef machine. It is really easy to use, so there is no plan to change to other brands and models at present.
The cake made by Chef Shepherd Wang with a cup of warm Earl black tea is so satisfying that I want to sigh ~
In many ways, this chef machine has a good performance:
Double-knife mixing mode, high dough mixing efficiency.
Chef M50S of Shepherd King uses double knives to knead dough. The kneading knife and the ear knife effectively increase the mixing area and make the dough mix fully and evenly. Knead the dough while turning it over, so that gluten will soon form. 1200w high-power pure copper motor, kneading dough in good condition in a short time.
Next, I will use my own method to test the kneading function of this chef machine.
500 grams of high-gluten flour, first 1 and then 2. After 6 minutes, add butter, continue to stir for 10 minute, and finally * * * use 16 minute to make the dough fully swollen without stopping to rest.
The stirring time is related to the amount of dough and bread formula. What I'm showing here is the number of two pieces of toast dough that are usually cooked in an ordinary household oven. Generally, the amount of dough baked in small packets will be less than this, and the time of stirring in place will be shortened.
You can knead the perfect fascia and free your hands without rubbing your hands.
The powder mixing range of Shepherd King M50S is from 250g to 1500g. Here is an experience to share. If the amount of flour stirred is too small, you will encounter trouble that the kneading knife can't touch the flour at the bottom of the basin. In this case, I will lift the mixing bowl slightly by hand, so that the mixing knife can touch and drive the dough. Once grouped, the pots can be clamped and the machine can work by itself.