1, Yunnan Pu 'er tea
Pu 'er tea was fried very hot a few years ago, and everyone must have some experience. In fact, Pu 'er tea is the general name of all kinds of pressed tea in Yunnan, which may be a mixture of green tea or black tea, and then steamed to make cakes.
The reason why Pu 'er tea can catch fire is actually related to the trend of "going far away" in recent years. In the past, this kind of tea was mainly drunk by local Tibetans. Of course, it has very good medicinal functions.
2. Anxi Tieguanyin
Tieguanyin is green tea. The soup color of Tieguanyin is very beautiful. As a semi-fermented tea, it has a bright golden color like amber, and it also exudes a rich fragrance of orchids, which is very fragrant! This kind of tea is produced in Anxi, Fujian, with a history of 300 years! Not old, but famous.
3. Huangshan Mao Feng
Huangshan Mao Feng belongs to green tea, which has a history of more than 1000 years like West Lake Longjing. Produced in Huangshan Mountain, the four famous mountains in China, it is naturally rich in tea temperament.
Also known as Hui tea, it was created in the Qing Dynasty. This kind of tea is characterized by soft and delicate white hairs on the tea surface and slightly exposed tea tips, hence the name Huangshan Mao Feng.