． The Ph value of most alcoholic beverages is acidic. For example, the Ph value of distilled wine, fermented wine, etc. is 5 - the Ph value of beer is 2-4. The ethanol in acidic wine is oxidized during the digestion process to produce a large amount of acetaldehyde, which stays in the liver and blood for a long time. The inability to be regulated by normal physiological metabolism is the reason why hangover reactions such as headaches and stomach acid occur after drinking alcohol.
2． There will be no hangover after consuming alkaline alcohol. The Ph value of alkaline wine is close to the Ph value of human body fluids, which can reduce the burden on the liver and spleen, prevent calcium loss, and achieve the effect of promoting acid-base balance in the body.
3. As for alkaline wine, researchers believe that it is a kind of energy wine or negative ion wine, which can help blood circulation, eliminate fatigue, reduce stress and help sleep.
4. It is the result of comprehensive research on nanotechnology, combined with biochemistry, medicine, nutrition and other disciplines. The production process is to pass fermented wine or edible alcohol through a special alkaline wine generator.
5. The generator is carefully crafted using modern science and technology using a mineral found in the deep sea. It helps to widen the distance between water molecules, has a low degree of intermolecular bonding (indicating the tightness of the bond), and has high activity of water molecules. Through its strong far-infrared radiation ability, ordinary water molecules can come into contact with it. At the moment, the strong infrared rays it radiates changes the structure of the water molecular clusters. The hydrogen bonds are destroyed, the chemical bonds are broken, and the large molecular clusters become smaller, becoming small molecular clusters containing only 5 to 6 water molecules.
6. At the same time, the toxic substances dissolved in it are released. The large molecules of wine and water are activated into short-chain small molecular clusters of water and form alkaline wine. The smaller the treated alcohol molecules are, the greater the activity is. Its structure is closer to the water in human cells and is easily absorbed by cells. It has good health-promoting functions, allowing consumers to drink happily while drinking. Drinking brings health.
7. Of course, alkaline wine, as a new product with a new concept, has just started in our country. The first winery in Taiwan has successfully developed and patented it. The future popularity of alkaline wine requires further research and development by experts in the winemaking industry. development.