Who doesn’t like natural mountain spring water? The trickling clear spring comes from the natural pollution-free mountains. The water is pure, crystal clear, green and sweet. It is a precious water resource gifted by nature.
Dinghu Mountain Spring, the water source is taken from the United Nations Natural Resources Reserve-Dinghu Mountain. As China's first national nature reserve, there are more than 1,800 higher-level wild and rare plants such as the "living fossils" of the dinosaur era. Every plant and tree maintains a good original ecology, with a forest coverage rate of 95%. The concentration of negative ions in the air here is as high as 105,600/cubic centimeter (the highest value currently measured in China). It is known as the "natural oxygen bar" with the freshest air in the country. It has a large area of ??natural and sterile primitive mountain forest environment that maintains clean water bodies. The quality of mountain spring water varies from place to place, and good mountains produce good water. Dinghu Mountain, the water source of Dinghu Mountain Spring, has deep ravines, gurgling springs and waterfalls, and the water flows continuously all year round.
The huge water system and natural conditions have created dense forests. The forest's huge vegetation root system and rocky soil layer have "naturally filtered" the spring water in the mountains hundreds of times, not only making the water pure and untainted. Moreover, because of the mature and complete ecosystem of Dinghu Mountain, a thousand-year-old primeval forest, the mountain spring water here is perfectly carved, and the composition and quantity of minerals and trace elements contained in the water are more reasonable, achieving the most natural configuration. The nurturing of the original ecology makes every drop of mountain spring water here contain a natural and healthy source of life. Nutritionists suggest that drinking mountain spring water every day can replenish natural moisture and dietary deficiencies of calcium, magnesium, zinc, selenium, iodine and other nutrients, promote metabolism, eliminate fatigue, and maintain a healthy body and mind. It is especially beneficial to the elderly, pregnant women and children.
Scientific monitoring has proven that Dinghu Mountain’s mountain spring water has 26 indicators such as low sodium and low salinity. It has been consistent with or even better than the national first-class surface water drinking standards for many years; it also contains balanced ingredients that maintain its natural state. It contains beneficial minerals and trace elements, has strong dissolution and penetration capabilities, and is easily absorbed by the human body. It is a healthy drinking water suitable for the whole family to drink for a long time. For thousands of years, the monks of Qingyun Temple on Dinghu Mountain and the local people have been drinking the mountain spring water from Dinghu Mountain. Water is to tea just like water is to fish. "Fish are active in water, and tea has its own fragrance, color and taste." Therefore, since ancient times, tea people have talked about water and been fascinated by it. .
Chinese tea ceremony pays great attention to the quality of water. The quality of water directly affects the color, aroma and taste of tea. No matter how good the tea is, it cannot taste true without good water. As early as the Tang Dynasty, Lu Yu, the founder of tea tasting, had detailed evidence on the water for making tea in his "Tea Classic": "The water should be from mountains, rivers, and wells." The "landscape" referred to is mountain spring water. . Mountain spring water is light in texture and sweet in taste. Making tea with mountain spring water will produce bright tea color and overflowing fragrance. It has always been the best choice for tea lovers.
The water quality of Dinghu Mountain Spring is medium to weakly alkaline. After boiling, it is the soft water most suitable for making tea. The green tea brewed with it has a bright yellow-green color, and the black tea is bright red. The tea has a fragrant and sweet taste, a smooth entrance and a long aftertaste. It is known as "the best natural water product". How to maximize the taste and efficacy of a pot of soup? She Ziqiang, a pharmacist at the Guangdong Provincial Hospital of Traditional Chinese Medicine, recommends, “When making soup, use mountain spring water.”
Because mountain spring water has innate advantages in "seduce" the flavor and essence of food - mountain spring water is soft, clear and sweet, and contains a variety of inorganic substances and trace elements. During the soup making process, due to the mountain spring water The surface tension of the spring water is very high, which is very conducive to the precipitation of the active ingredients of the soup ingredients. The beneficial minerals of the mountain spring water also overflow, making the soup bright in color, full of fragrance, and especially soft and smooth in the mouth, with a clear, sweet and mellow taste. The minerals and trace elements in the mountain spring water are combined with the food ingredients to not only increase nutrition, but also promote the absorption of nutrients. Traditional Chinese health science believes that "human beings follow nature", that is, humans are products of nature, and if dietary activities comply with the natural laws of the four seasons, the body will be healthy. Mountain spring water has the characteristics of surface water, "never drying up or overflowing in all seasons, warm in winter and cool in summer." Its water quality and water properties change in accordance with the seasons, so it has always been praised as the first choice of healthy drinking water for natural health care.
The temperature in spring is warm and cool, and the taste is sweet, which is good for cooling blood and replenishing qi, eliminating spring sleepiness; summer air is hot, and the cool and sweet mountain spring water can relieve summer heat, strengthen the spleen and stomach, and clear the mind; autumn air is refreshing , the quality of the spring water hidden deep in the mountains becomes clearer and sweeter, which is suitable for nourishing yin and moisturizing; winter air is cold, and mountain spring water is warm. Drinking more mountain spring water increases energy, promotes the metabolic rate in the body, and also helps digestion due to weather conditions. Food that increases due to cold. The human body's digestive and endocrine functions require water. Drinking an appropriate amount of water before and after meals is a necessary step for a scientific diet. Drinking some water before meals can relieve dry throat and stimulate gastrointestinal digestion. Drink some water after meals to promote good digestion, avoid gastrointestinal dysfunction, and eliminate harmful substances in metabolites faster.
Natural mountain spring water is sweet, moist and delicious. It has a significant effect in promoting metabolism and is the best dietary partner for health and benefits. Drink a large glass of mountain spring water before breakfast to help with bowel movements, clean the gastrointestinal tract, and detoxify the kidneys and liver. Drinking a cup of sweet mountain spring water before lunch can whet your appetite and stimulate your appetite. Drinking a few more glasses of mountain spring water before dinner can help reduce the amount of food eaten at dinner and reduce the burden on the gastrointestinal tract. Office workers often neglect drinking water due to work. In a busy office, air-conditioned rooms with dirty air, and ubiquitous computer radiation, a cup of natural mountain spring water can bring a fresh breath of nature and healthy vitality, help the body detoxify, soothe nerves, and improve work efficiency in a timely manner.
Rush to the office early in the morning and drink a glass of mountain spring water first to quickly replenish the water lost on the road; while at work, get up at the right time and give yourself a glass of water to replenish the water lost due to the air-conditioning and clear your mind. In the afternoon, drink a cup of tea brewed with mountain spring water to eliminate fatigue, recharge your body, and maintain strong energy. For those who stay up late and work overtime, the most important thing is to drink more water and urinate more to eliminate the damage to the skin caused by excess metabolites and free radicals in the body. Exercise causes the body to lose a lot of water. Professionals recommend hydrating before, during and after exercise. It is best to drink water 20 minutes before exercise and replenish it immediately after exercise. During exercise, drink it in a timely manner according to the sweating status during exercise. Do not wait until you are thirsty, blood concentration increases, and electrolytes are imbalanced before replenishing.
Mountain spring water is natural active water, containing balanced and diverse inorganic salts, minerals, etc., which is very suitable for the hydration needs of athletes. In particular, Dinghu Mountain Spring is treated with the national invention patent "natural dense filtration" technology, which retains the natural state characteristics and beneficial ingredients of natural mountain spring water. It is easily absorbed and utilized by the human body and can help you quickly replenish water, potassium, and potassium lost during exercise. Sodium and other electrolytes can restore physical strength in time. During pregnancy, the total blood volume in the expectant mother's body will increase by 40 to 50%, so adequate hydration must be ensured. However, pregnant women should also drink moderate amounts of water, about 1,500 ml per day, "drink more in small amounts and less before going to bed", and choose safe and healthy drinking water.
Natural mountain spring water is especially suitable for pregnant women to drink. Drinking it every day can replenish natural water and dietary calcium, magnesium, zinc, selenium, iodine and other nutrients. The advantage of natural mountain spring water being easier to absorb by the body also promotes the metabolic rate in the body and helps increase digestion. The food promotes the fetus to absorb nutrients more balancedly and grow healthily. The natural mountain spring water has a sweet and refreshing taste, which can also help expectant mothers eliminate fatigue, nourish their body and mind, and have a pleasant pregnancy. During the period of infants and young children, the water content in the human body is the highest. According to the ratio of water demand to body weight, people drink the most water in their lives during this period, especially infants and young children fed with milk powder need more water. The gastrointestinal function of infants and young children is not fully developed and their resistance is weak. Therefore, they need good and healthy water.
Baby-care experts suggest that infants and young children should not drink drinking water with excessive mineral content or completely devoid of minerals and trace elements. The natural mountain spring water from Dinghu Mountain has been tested by authoritative organizations and has 26 indicators such as low sodium and low salinity. It meets the national first-class surface water drinking standards. Its balanced beneficial minerals and trace elements are easily absorbed and can Meet the health needs of infants and young children for scientific drinking water. In 1989, Guangdong's first successful test-tube baby was created using culture fluid made from mountain spring water from Dinghu Mountain.