1. Prepare proper amount of rice and water and a pressure cooker that can be used normally. Put 3 cups of rice (the food intake of about 4 adult girls can be increased or decreased according to their own situation) into an electric pressure cooker;
2. Add a proper amount of water to wash the rice and remove the dregs in the rice. The method is to wash it by hand and wash it twice.
3. Pour out the rice washing water, and then add an appropriate amount of water, about 5 mm more than the rice grains, so that the rice grains are evenly distributed in the pot;
4. Close the upper cover of the autoclave and plug in the power supply;
5. Click the "Cooking" button on the display screen of the pressure cooker, which is usually scheduled regularly. Just press the cooking button and wait for it to steam;
7. When the display shows 00:00, the meal is ready. Pull up the exhaust valve to exhaust all the gas inside, and then unscrew the upper cover to take out the rice.
Pay attention to when using electric pressure cooker:
Don't half open the lid. In the process of heating, never open the lid halfway to avoid food bursting and scalding. Do not remove the heavy hammer or pressure regulating device before confirming cooling, so as to avoid food splashing and personal injury. The cover can only be opened after natural cooling or forced cooling.
Avoid sharp scratches. After use, the pressure cooker must be cleaned in time, especially to check whether the safety plug has food deposits and residues. It is necessary to keep the appearance of the cooker clean. Don't shovel the inside and outside of the cooker with knives, scissors, shovels and other sharp tools, otherwise the cooker will be easy to scraggy, or it will be scratched horizontally and vertically, damaging the protective layer.