Integrated stoves can be divided into five categories according to the function of the bottom box: disinfection cabinet, steamer, dishwasher, steaming and baking split, steaming and baking integrated. Below, I will take stock of the brand models with good cost performance in these five categories:
(1) integrated steaming and baking furnace
Steam-baked integrated stove is the most popular and practical among the five categories, because it contains all functions except washing dishes, and has a large inner cavity capacity, which is very suitable for steamed fish and roast chicken, which need large processing environment. Below I recommend several models:
First, the boss 9YC03 steamed and fried integrated stove
Recommended reason:
1, range hood part: 20m? /min exhaust air, wind pressure of 700Pa and above, static pressure of 1000pa, normal odor reduction of ≥98%, equipped with patented honeycomb noise reduction fairing, integrated disassembly-free cleaning system, no cleaning and no oil accumulation.
2. Cookware: energy efficiency grade 1, 5.0kw firepower, tempered glass panel, complete safety functions.
3. Steaming oven part: 78L capacity, enamel liner, external double-jet steam generator, 5 baking tubes on three sides combined with fan hot air, the highest temperature is 230℃, four times of steam self-cleaning, equipped with ROKI intelligent center console and three-layer explosion-proof glass door.
Second, Kaidu T2E steamed integrated stove
Recommended reason:
1, range hood part: 20m? /min exhaust air, 29.5cm near suction 173 wide-angle smoke exhaust, static pressure 1000Pa, wind pressure 665Pa, oil separation ≥90%, normal odor reduction ≥95%, pulse steam cleaning function, 70℃ constant temperature shelf and circular color screen, built-in infrared sensor, and gesture support for starting and stopping the hood.
2. Cookware: energy efficiency grade 1, 5.0kw firepower, tempered glass panel, 1 1 safety, complete functions.
3. Steaming oven part: the inner cavity capacity is 80L, the nano all-ceramic liner is smooth and easy to clean, the rhombic convex design increases the reflective effect, the upper and lower M-shaped independent temperature control baking tubes+reverse double hot air baking configuration, the 360-degree three-dimensional temperature field is heated quickly and evenly, and the air explosion effect is better; Double direct steam injection+chip intelligent control steam configuration, fast steam generation speed, stronger spraying force, intelligent water accumulation prevention system, upper drip prevention, lower water accumulation prevention; The water tank capacity is 2.4L；; Three layers of insulating glass, circulating cold air door body, effectively prevent burns.
Disadvantages: Kaidu makes products silently, rarely publicizes, and not many people know about this brand.
Third, Mars T7BC steamed integrated stove
Recommended reason:
1, range hood part: 18m? /min exhaust air volume, wind pressure of 700Pa and above, static pressure of 800Pa, DC variable frequency motor, bionic shark tooth impeller to reduce noise, four oil fume separation.
2. Cookware part: energy efficiency grade 1, tempered glass panel, range linkage, complete safety functions.
3. Steaming oven part: 304 stainless steel+nano-ceramic silicon-based coating liner, innovative flat embedded evaporator is superior to the traditional outer disk evaporator, combining steaming and baking, with 4 baking tubes on three sides and hot air from fan, which can reach up to 230℃ and support four times of steam self-cleaning. Equipped with ROKI intelligent center console and three-layer insulated glass door body.
Disadvantages: Although it is an innovative outer disk evaporator, it is still not as good as the direct injection evaporator. The firepower of 4.5KW is a little low, the inner cavity capacity is a little insufficient, and there is no heat storage platform.
Four. Tai Fang comprehensive cooking center X 1A+X2.iA+x2.ia
Recommended reason:
1, the range hood has first-class performance, 1000pa static wind pressure, 24.5m? /min air volume, oil separation degree of 92%, normal odor reduction degree of 97%.
2. It is not an integrated stove in the traditional sense, and is suitable for families who like smoking but are unwilling to transform the flue.
Disadvantages: the price of 2w is on the high side, and the capacity of the bottom steaming oven is small, accounting for only half of the cabinet, so it is not practical.
(2) steaming and baking split integrated stove
Recently, in addition to steaming and baking integrated stoves, many brands have introduced steaming and baking integrated stoves, and the steamer and oven are independent. This integrated stove should be treated dialectically. On the one hand, independent steaming can improve efficiency, on the other hand, fixing independent bottom space means that the capacity of steamer and oven is reduced. Therefore, it is necessary to consider whether the frequency of steaming and baking at the same time is relatively high when purchasing the steaming and baking split integrated stove. Below I recommend several models:
First, the beautiful JY 16 independent steaming oven integrated stove
Recommended reason:
1, range hood part: 18m? /min exhaust air volume, wind pressure of 350Pa, and steam flushing.
2. Cookware part: energy efficiency grade 1, 4.8kw firepower, range linkage and complete safety functions.
3. Steaming box: 304 stainless steel liner, 38L steamer +30L oven, which supports high-temperature steaming at 130℃, and the oven is equipped with a fan and a double-layer low-E glass door.
Disadvantages: the steamer adopts the traditional outer tray evaporator, and the vertical independent cavity is not suitable for long food materials, and there is no heat storage platform.
Second, Shengji T3ZK-G steaming and baking independent integrated stove
Recommended reason:
1, range hood part: 18m? /min exhaust air, wind pressure 370Pa, 60℃ heat preservation frame.
2. Cookware: energy efficiency grade 1, 5.0kw firepower, tempered glass panel, complete safety functions.
3. Steaming oven part: 40L steamer +30L oven, oven obsidian enamel cavity, upper and lower heating pipes+top fan, low-E heat insulation door.
Disadvantages: the steamer adopts the traditional outer tray evaporator, and the vertical independent cavity is not suitable for long food.
Third, Meida Z30——ZK steaming and baking integrated stove
Recommended reason:
1, range hood part: wind pressure 340Pa, oil pollution quadruple decomposition, heat preservation shelf.
2. Cookware: energy efficiency grade 1, range linkage, tempered glass panel, all safety functions are complete.
3. Steam box part: 35L steam box +35L oven, the steam box adopts direct-injection evaporator, the temperature is 30- 100℃, and the oven temperature adopts the combination of heating plate+heating pipe+hot air circulation, and the temperature is 80-200℃.
Insufficient: the exhaust air volume is only 15m? /min, the firepower is only 4.5kw, and the transverse independent cavity is not suitable for higher components.
(3) steamer integrated stove
Due to the popularity of the integrated steaming and roasting furnace, the heat ratio of the integrated steaming and roasting furnace is relatively high. If the oven function is often used in the later period, it is recommended to choose a steaming and baking integrated furnace; If you already have an independent embedded oven or don't need an oven at ordinary times, you can choose a steamer integrated stove. Below I recommend several models:
First, the boss's reputation FZ 12A steamer integrated stove
Recommended reason:
1, range hood part: 20m? Exhaust air volume /min, wind pressure 450Pa, normal odor reduction ≥98%, heat preservation rack at 60℃.
2. Cookware part: energy efficiency grade 1, 4.6kw firepower, range linkage and complete safety functions.
3. Steamer: 68L capacity, built-in 2000w+550W double-tube heating, 1℃ temperature control accuracy, double-layer low-E glass door.
Disadvantages: The steamer adopts the traditional outer disk evaporator.
Second, Shengji D3Z steamer integrated stove
Recommended reason:
1, range hood part: 18m? /min exhaust air, wind pressure of 370Pa, five-fold oil fume separation without disassembly and washing, and oil fume separation rate ≥98%.
2. Cookware part: energy efficiency grade 1, 5.0kw firepower, range linkage and complete safety functions.
3. Steam box part: 304 stainless steel cavity with a capacity of 66L.
Disadvantages: The steamer adopts the traditional outer disk evaporator.
(4) Disinfection cabinet integrated stove
Everyone must pay attention to the essential difference between disinfection cabinet and cleaning cabinet. The sterilization degree of the clean cabinet is very low, which can't meet the star standard. Disinfection cabinets are divided into one star and two stars, and two stars is the best.
Below I recommend several models:
First, the boss's reputation FX 12A integrated stove for disinfection cabinet
Recommended reason:
1, range hood part: 20m? /min exhaust air, wind pressure 350Pa, three-stage oil fume separation, 60℃ heat preservation frame.
2. Cookware: energy efficiency grade 1, 4.6kw firepower, smoke stove linkage, three-layer insulating glass countertops, complete safety functions.
3. Disinfection cabinet: two-star disinfection grade, large capacity of 55+55L double cabinets, window opening design, ozone+ultraviolet dual-mode sterilization and far-infrared drying.
Second, Shengji Q 1S disinfection cabinet integrated stove
Recommended reason:
1, range hood part: 17m? /min exhaust air volume, wind pressure of 330Pa, five-fold oil fume separation.
2. Cookware: energy efficiency grade 1, 4.8kw firepower, three-layer tempered glass countertops, complete safety functions.
3. Disinfection cabinet: two-star disinfection level, capacity 105L, window design, ozone+ultraviolet dual-mode disinfection.
Disadvantages: there is no heat storage platform, and the exhaust air volume is slightly lower.
(5) Dishwasher integrated stove
Dishwasher integrated stoves are not very popular in China, because many large kitchen gas pipes are far from the sink, and the length of gas pipes or inlet and outlet pipes should be considered when installing such integrated stoves. At present, the prices of such products are still relatively high. However, this combination can reduce the distance of picking vegetables and improve the cooking efficiency. Below I recommend several models:
I. Midea TW 13 Dishwasher Integrated Stove (8 sets)
Recommended reason:
1, range hood part: 17m? /min exhaust air volume, wind pressure of 360Pa, self-cleaning by electric heating.
2. Cookware: energy efficiency grade 1, 5.0kw firepower, three-layer tempered glass countertop, with NFC and loT intelligent control functions and complete safety functions.
3. Dishwasher part: left and right water inlet and outlet holes, 8 groups of capacity, double-layer 4-arm spray structure, softening and soaking in running water, washing with water at 75℃, spraying at 360℃, drying with hot air for 72 hours, and storing.
Disadvantages: there is no heat storage platform, and there is a little waste water in water efficiency level 3.
Two. Westinghouse WL06 Dishwasher Integrated Stove (8 sets)
Recommended reason:
1, range hood part: 19m? /min exhaust air volume, wind pressure of 400Pa, electric heating self-cleaning, heat preservation shelf.
2. Cookware part: energy efficiency grade 1, 5.0kw firepower, range linkage and complete safety functions.
3. Dishwasher part: left and right water inlet and outlet holes, 8 groups of capacity, double-deck 4-arm spray design, 26 spray columns spraying at the same time, 360 multi-directional washing, intelligent water temperature adjustment, high temperature sterilization at 75℃, double-effect drying with hot air and fresh air, and storage for 72 hours.
Shortcomings: high price, unclear water use efficiency grade.
I hope my answer can help you, and I hope it will be adopted.